A molecularly-imprinted electrochemical sensor based on a graphene–Prussian blue composite-modified glassy carbon electrode for the detection of butylated hydroxyanisole in foodstuffs
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Title
A molecularly-imprinted electrochemical sensor based on a graphene–Prussian blue composite-modified glassy carbon electrode for the detection of butylated hydroxyanisole in foodstuffs
Authors
Keywords
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Journal
ANALYST
Volume 138, Issue 20, Pages 5949
Publisher
Royal Society of Chemistry (RSC)
Online
2013-07-25
DOI
10.1039/c3an01190a
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