Characterization of broad-host lytic Salmonella phages isolated from livestock farms and application against Salmonella Enteritidis in liquid whole egg

A broad-spectrum phage controls multidrug-resistant Salmonella in liquid eggs

(2020) Zhiwei Li et al.   FOOD RESEARCH INTERNATIONAL

Control of Salmonella Newport on cherry tomato using a cocktail of lytic bacteriophages

(2019) N.K. El-Dougdoug et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Isolation and application of bacteriophages to reduce Salmonella contamination in raw chicken meat

(2018) Hoang Minh Duc et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Isolation, Characterization, and Application of Bacteriophage LPSE1 Against Salmonella enterica in Ready to Eat (RTE) Foods

(2018) Chenxi Huang et al.   Frontiers in Microbiology

Effective inhibition of Salmonella Typhimurium in fresh produce by a phage cocktail targeting multiple host receptors

(2018) Jaewoo Bai et al.   FOOD MICROBIOLOGY

Reducing Risk of Salmonellosis through Egg Decontamination Processes

(2017) Thilini Keerthirathne et al.   International Journal of Environmental Research and Public Health

Isolation and Characterization of phiLLS, a Novel Phage with Potential Biocontrol Agent against Multidrug-Resistant Escherichia coli

(2017) Luis Amarillas et al.   Frontiers in Microbiology

Treatment of Salmonella-Contaminated Eggs and Pork with a Broad-Spectrum, Single Bacteriophage: Assessment of Efficacy and Resistance Development

(2016) Yingying Hong et al.   Foodborne Pathogens and Disease

Developing and optimizing bacteriophage treatment to control enterohemorrhagic Escherichia coli on fresh produce

(2016) Abigail B. Snyder et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

NCBI prokaryotic genome annotation pipeline

(2016) Tatiana Tatusova et al.   NUCLEIC ACIDS RESEARCH

Influence of Environmental Factors on Phage–Bacteria Interaction and on the Efficacy and Infectivity of Phage P100

(2016) Susanne Fister et al.   Frontiers in Microbiology

Biocontrol of Shigella flexneri in Ground Beef and Vibrio cholerae in Seafood with Bacteriophage-Assisted High Hydrostatic Pressure (HHP) Treatment

(2015) H. Ahmadi et al.   Food and Bioprocess Technology

Bacteriophage biocontrol of foodborne pathogens

(2015) Mustafa Kazi et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Salmonella and Eggs: From Production to Plate

(2015) Harriet Whiley et al.   International Journal of Environmental Research and Public Health

Salmonella bacteriophage diversity reflects host diversity on dairy farms

(2013) Andrea I. Moreno Switt et al.   FOOD MICROBIOLOGY

Use of a bacteriophage cocktail to control Salmonella in food and the food industry

(2013) Denis Augusto Spricigo et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Biocontrol of Salmonella Typhimurium in RTE foods with the virulent bacteriophage FO1-E2

(2011) Susanne Guenther et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Emergence and Characterization of Salmonella enterica Serovar Typhimurium Phage Type DT191a

(2010) T. Peters et al.   JOURNAL OF CLINICAL MICROBIOLOGY

Reordering contigs of draft genomes using the Mauve Aligner

(2009) Anna I. Rissman et al.   BIOINFORMATICS

Virulent Bacteriophage for Efficient Biocontrol of Listeria monocytogenes in Ready-To-Eat Foods

(2008) S. Guenther et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

A review of microbial injury and recovery methods in food

(2008) V WU   FOOD MICROBIOLOGY