A novel spectrophotometric method based on Seliwanoff test to determine 5-(Hydroxymethyl) furfural (HMF) in honey: Development, in house validation and application

Determination of trace amounts with ATR FTIR spectroscopy and chemometrics: 5-(hydroxymethyl)furfural in honey

(2019) Anne Stöbener et al.   TALANTA

5-Hydroxymethylfurfural (HMF) levels in honey and other food products: effects on bees and human health

(2018) Ummay Mahfuza Shapla et al.   Chemistry Central Journal

Simultaneous optimization of multiple responses and its application in Analytical Chemistry – A review

(2018) Marcos Almeida Bezerra et al.   TALANTA

A validated fast difference spectrophotometric method for 5-hydroxymethyl-2-furfural (HMF) determination in corn syrups

(2017) Jucimara Kulek de Andrade et al.   FOOD CHEMISTRY

HMF and diastase activity in honeys: A fully validated approach and a chemometric analysis for identification of honey freshness and adulteration

(2017) Ioannis N. Pasias et al.   FOOD CHEMISTRY

Kinetics of the conversion of dihydroxyacetone to methylglyoxal in New Zealand mānuka honey: Part II – Model systems

(2016) Megan N.C. Grainger et al.   FOOD CHEMISTRY

In house validation from direct determination of 5-hydroxymethyl-2-furfural (HMF) in Brazilian corn and cane syrups samples by HPLC–UV

(2016) Jucimara K. de Andrade et al.   FOOD CHEMISTRY

Maillard conjugation of lactulose with potentially bioactive peptides

(2016) Majid Nooshkam et al.   FOOD CHEMISTRY

Validation of a HPLC method for determination of hydroxymethylfurfural in crude palm oil

(2014) Abdul Azis Ariffin et al.   FOOD CHEMISTRY

Selected product ion monitoring for quantification of 5-hydroxymethylfurfural in food products by capillary zone electrophoresis-tandem ion trap mass spectrometry

(2014) Chiara Bignardi et al.   FOOD CONTROL

Rapid determination of 5-hydroxymethylfurfural by DART ionization with time-of-flight mass spectrometry

(2013) Aleš Rajchl et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

New approaches to determination of HMF

(2013) Rasim Alper Oral et al.   FOOD CHEMISTRY

High performance liquid chromatography method for the determination of patulin and 5-hydroxymethylfurfural in fruit juices marketed in Malaysia

(2013) Tien Ping Lee et al.   FOOD CONTROL

Use of response surface methodology for development of new microwell-based spectrophotometric method for determination of atrovastatin calcium in tablets

(2012) Tanveer A Wani et al.   Chemistry Central Journal

Determination of Very Low Levels of 5-(Hydroxymethyl)-2-furaldehyde (HMF) in Natural Honey: Comparison Between the HPLC Technique and the Spectrophotometric White Method

(2012) Cristina Truzzi et al.   JOURNAL OF FOOD SCIENCE

Development of an enzyme-linked immunosorbent assay for the determination of 5-hydroxymethyl-2-furfural in food

(2011) Guozhen Fang et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

5-Hydroxymethylfurfural content in foodstuffs determined by micellar electrokinetic chromatography

(2010) Erika Teixidó et al.   FOOD CHEMISTRY

Acrylamide and 5-hydroxymethylfurfural (HMF): A review on metabolism, toxicity, occurrence in food and mitigation strategies

(2010) Edoardo Capuano et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Estimation of dietary intake of 5-hydroxymethylfurfural and related substances from coffee to Spanish population

(2009) Gema Arribas-Lorenzo et al.   FOOD AND CHEMICAL TOXICOLOGY

Physicochemical, microbiological and antimicrobial properties of commercial honeys from Portugal

(2009) Susana Gomes et al.   FOOD AND CHEMICAL TOXICOLOGY

Key aspects of analytical method validation and linearity evaluation

(2008) Pedro Araujo   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Response surface methodology (RSM) as a tool for optimization in analytical chemistry

(2008) Marcos Almeida Bezerra et al.   TALANTA