Nondestructive detection for egg freshness based on hyperspectral imaging technology combined with harris hawks optimization support vector regression

A deep learning based regression method on hyperspectral data for rapid prediction of cadmium residue in lettuce leaves

(2020) Zhou Xin et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Nondestructive prediction modeling of S-ovalbumin content in stored eggs based on hyperspectral fusion information

(2019) Dan-Dan Fu et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Visualizing distribution of moisture content in tea leaves using optimization algorithms and NIR hyperspectral imaging

(2019) Jun Sun et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Grade Identification of Tieguanyin Tea Using Fluorescence Hyperspectra and Different Statistical Algorithms

(2019) Yating Li et al.   JOURNAL OF FOOD SCIENCE

Harris hawks optimization: Algorithm and applications

(2019) Ali Asghar Heidari et al.   Future Generation Computer Systems-The International Journal of eScience

Predicting of the refractive index of haemoglobin using the Hybrid GA-SVR approach

(2018) Tajudeen A. Oyehan et al.   COMPUTERS IN BIOLOGY AND MEDICINE

Nondestructive identification of green tea varieties based on hyperspectral imaging technology

(2018) Jun Sun et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Research on moldy tea feature classification based on WKNN algorithm and NIR hyperspectral imaging

(2018) Zhou Xin et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

SSC prediction of cherry tomatoes based on IRIV‐CS‐SVR model and near infrared reflectance spectroscopy

(2018) Sun Jun et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Noise-free microbial colony counting method based on hyperspectral features of agar plates

(2018) Jiyong Shi et al.   FOOD CHEMISTRY

Visualization research of moisture content in leaf lettuce leaves based on WT-PLSR and hyperspectral imaging technology

(2017) Xin Zhou et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Non-destructive detection for mold colonies in rice based on hyperspectra and GWO-SVR

(2017) Cong Sunli et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

A bootstrapping soft shrinkage approach for variable selection in chemical modeling

(2016) Bai-Chuan Deng et al.   ANALYTICA CHIMICA ACTA

Nondestructive quantifying total volatile basic nitrogen (TVB-N) content in chicken using hyperspectral imaging (HSI) technique combined with different data dimension reduction algorithms

(2016) Urmila Khulal et al.   FOOD CHEMISTRY

Visualizing distribution of pesticide residues in mulberry leaves using NIR hyperspectral imaging

(2016) Shuying Jiang et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Estimation of chlorophyll-a concentration of different seasons in outdoor ponds using hyperspectral imaging

(2016) Lu Wang et al.   TALANTA

Non-destructive internal quality assessment of eggs using a synthesis of hyperspectral imaging and multivariate analysis

(2015) Wei Zhang et al.   JOURNAL OF FOOD ENGINEERING

Predicting quality and sensory attributes of pork using near-infrared hyperspectral imaging

(2012) Douglas F. Barbin et al.   ANALYTICA CHIMICA ACTA

Electric load forecasting by seasonal recurrent SVR (support vector regression) with chaotic artificial bee colony algorithm

(2011) Wei-Chiang Hong   ENERGY