Simultaneous adsorption of acid and flavonoids from hawthorn juice onto resins

Title
Simultaneous adsorption of acid and flavonoids from hawthorn juice onto resins
Authors
Keywords
Hawthorn fruit juice, Resins, Equilibrium isotherm, Kinetics, Thermodynamics
Journal
JOURNAL OF FOOD ENGINEERING
Volume 291, Issue -, Pages 110195
Publisher
Elsevier BV
Online
2020-06-10
DOI
10.1016/j.jfoodeng.2020.110195

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