Simultaneous adsorption of acid and flavonoids from hawthorn juice onto resins
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Title
Simultaneous adsorption of acid and flavonoids from hawthorn juice onto resins
Authors
Keywords
Hawthorn fruit juice, Resins, Equilibrium isotherm, Kinetics, Thermodynamics
Journal
JOURNAL OF FOOD ENGINEERING
Volume 291, Issue -, Pages 110195
Publisher
Elsevier BV
Online
2020-06-10
DOI
10.1016/j.jfoodeng.2020.110195
References
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