标题
Simultaneous adsorption of acid and flavonoids from hawthorn juice onto resins
作者
关键词
Hawthorn fruit juice, Resins, Equilibrium isotherm, Kinetics, Thermodynamics
出版物
JOURNAL OF FOOD ENGINEERING
Volume 291, Issue -, Pages 110195
出版商
Elsevier BV
发表日期
2020-06-10
DOI
10.1016/j.jfoodeng.2020.110195
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Changes in physicochemical characteristics and free amino acids of hawthorn (Crataegus pinnatifida) fruits during maturation
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- Binary adsorption isotherm and kinetics on debittering process of ponkan (Citrus reticulata Blanco) juice with macroporous resins
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- Insight into adsorption equilibrium, kinetics and thermodynamics of Malachite Green onto clayey soil of Indian origin
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- Deacidification of passion fruit juice by electrodialysis with bipolar membrane after different pretreatments
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