Changes in physicochemical characteristics and free amino acids of hawthorn (Crataegus pinnatifida) fruits during maturation

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Title
Changes in physicochemical characteristics and free amino acids of hawthorn (Crataegus pinnatifida) fruits during maturation
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 175, Issue -, Pages 50-56
Publisher
Elsevier BV
Online
2014-11-27
DOI
10.1016/j.foodchem.2014.11.125

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