Development of a portable electronic nose based on a hybrid filter-wrapper method for identifying the Chinese dry-cured ham of different grades

A new multi-objective wrapper method for feature selection – Accuracy and stability analysis for BCI

(2019) Jesús González et al.   NEUROCOMPUTING

A new hybrid filter/wrapper algorithm for feature selection in classification

(2019) Jixiong Zhang et al.   ANALYTICA CHIMICA ACTA

Eyeglasses-based tear biosensing system: Non-invasive detection of alcohol, vitamins and glucose

(2019) Juliane R. Sempionatto et al.   BIOSENSORS & BIOELECTRONICS

Information fusion of hyperspectral imaging and electronic nose for evaluation of fungal contamination in strawberries during decay

(2019) Qiang Liu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

A novel filter–wrapper hybrid greedy ensemble approach optimized using the genetic algorithm to reduce the dimensionality of high-dimensional biomedical datasets

(2019) Tushaar Gangavarapu et al.   APPLIED SOFT COMPUTING

A drift correction method of E-nose data based on wavelet packet decomposition and no-load data: Case study on the robust identification of Chinese spirits

(2019) Yanfang Wang et al.   SENSORS AND ACTUATORS B-CHEMICAL

Global Filter–Wrapper method based on class-dependent correlation for text classification

(2019) Fatemeh Zarisfi Kermani et al.   ENGINEERING APPLICATIONS OF ARTIFICIAL INTELLIGENCE

Comparing the proteomic profile of proteins and the sensory characteristics in Jinhua ham with different processing procedures

(2019) Chang-Yu Zhou et al.   FOOD CONTROL

Tomato volume and mass estimation using computer vision and machine learning algorithms: Cherry tomato model

(2019) Innocent Nyalala et al.   JOURNAL OF FOOD ENGINEERING

A deep feature mining method of electronic nose sensor data for identifying beer olfactory information

(2019) Yan Shi et al.   JOURNAL OF FOOD ENGINEERING

Information gain directed genetic algorithm wrapper feature selection for credit rating

(2018) Swati Jadhav et al.   APPLIED SOFT COMPUTING

Whale optimization approaches for wrapper feature selection

(2018) Majdi Mafarja et al.   APPLIED SOFT COMPUTING

A novel and simple cell-based electrochemical biosensor for evaluating the antioxidant capacity of Lactobacillus plantarum strains isolated from Chinese dry-cured ham

(2018) Qingfeng Ge et al.   BIOSENSORS & BIOELECTRONICS

Sensitive determination of cyclopiazonic acid in dry-cured ham using a QuEChERS method and UHPLC–MS/MS

(2018) Belén Peromingo et al.   FOOD CHEMISTRY

The proteomics homology of antioxidant peptides extracted from dry-cured Xuanwei and Jinhua ham

(2018) Lujuan Xing et al.   FOOD CHEMISTRY

1 H NMR and multivariate data analysis of the differences of metabolites in five types of dry-cured hams

(2018) Jian Zhang et al.   FOOD RESEARCH INTERNATIONAL

Rapid identification of tea quality by E-nose and computer vision combining with a synergetic data fusion strategy

(2018) Min Xu et al.   JOURNAL OF FOOD ENGINEERING

Discrimination of selected fungi species based on their odour profile using prototypes of electronic nose instruments

(2018) Jacek Gębicki et al.   MEASUREMENT

Analysis of volatile compounds in Chinese dry-cured hams by comprehensive two-dimensional gas chromatography with high-resolution time-of-flight mass spectrometry

(2018) Wenli Wang et al.   MEAT SCIENCE

Feature selection approaches for predictive modelling of groundwater nitrate pollution: An evaluation of filters, embedded and wrapper methods

(2018) V.F. Rodriguez-Galiano et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Feature Extraction of Electronic Nose Signals Using QPSO-Based Multiple KFDA Signal Processing

(2018) Tailai Wen et al.   SENSORS

A review of algorithms for SAW sensors e-nose based volatile compound identification

(2018) Olivier Hotel et al.   SENSORS AND ACTUATORS B-CHEMICAL

Rapid assessment of corn seed viability using short wave infrared line-scan hyperspectral imaging and chemometrics

(2018) Collins Wakholi et al.   SENSORS AND ACTUATORS B-CHEMICAL

Fabrication of conducting polymer/noble metal nanocomposite modified electrodes for glucose, ascorbic acid and tyrosine detection and its application to identify the marked ages of rice wines

(2018) Zhenbo Wei et al.   SENSORS AND ACTUATORS B-CHEMICAL

Evaluation of virtualization and traffic filtering methods for container networks

(2018) Łukasz Makowski et al.   Future Generation Computer Systems-The International Journal of eScience

Potential use of electronic noses, electronic tongues and biosensors as multisensor systems for spoilage examination in foods

(2018) Mahdi Ghasemi-Varnamkhasti et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Feature Selection with Multi-view Data: A Survey

(2018) Rui Zhang et al.   Information Fusion

Volatile compounds monitoring as indicative of female cattle fertile period using electronic nose

(2018) Alexandra Manzoli et al.   SENSORS AND ACTUATORS B-CHEMICAL

Black tea classification employing feature fusion of E-Nose and E-Tongue responses

(2018) Mahuya Bhattacharyya Banerjee et al.   JOURNAL OF FOOD ENGINEERING

On the feasibility of metal oxide gas sensor based electronic nose software modification to characterize rice ageing during storage

(2018) Hassan Rahimzadeh et al.   JOURNAL OF FOOD ENGINEERING

Recognition and sensing of organic compounds using analytical methods, chemical sensors, and pattern recognition approaches

(2018) Sunil Kr. Jha et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Application of the voltammetric electronic tongue based on nanocomposite modified electrodes for identifying rice wines of different geographical origins

(2018) Jun Wang et al.   ANALYTICA CHIMICA ACTA

Sensor Array Optimization of Electronic Nose for Detection of Bacteria in Wound Infection

(2017) Hao Sun et al.   IEEE TRANSACTIONS ON INDUSTRIAL ELECTRONICS

Categorization of Chinese Dry-Cured Ham Based on Three Sticks’ Method by Multiple Sensory Technologies

(2017) Dong Xia et al.   JOURNAL OF FOOD QUALITY

Anti-drift in E-nose: A subspace projection approach with drift reduction

(2017) Lei Zhang et al.   SENSORS AND ACTUATORS B-CHEMICAL

A chemosensor array for the colorimetric identification of some carboxylic acids in human urine samples

(2017) Azarmidokht Sheini et al.   SENSORS AND ACTUATORS B-CHEMICAL

Early detection of contamination and defect in foodstuffs by electronic nose: A review

(2017) Alireza Sanaeifar et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

VPPAW penetration monitoring based on fusion of visual and acoustic signals using t-SNE and DBN model

(2017) Di Wu et al.   MATERIALS & DESIGN

Two-dimensional linear discriminant analysis for classification of three-way chemical data

(2016) Adenilton C. da Silva et al.   ANALYTICA CHIMICA ACTA

Logistic regression

(2016) Jake Lever et al.   NATURE METHODS

A novel pattern mismatch based interference elimination technique in E-nose

(2016) Fengchun Tian et al.   SENSORS AND ACTUATORS B-CHEMICAL

Evolution of volatile hydrocarbons from subcutaneous fat during ripening of Iberian dry-cured ham. A tool to differentiate between ripening periods of the process

(2015) Mónica Narváez-Rivas et al.   FOOD RESEARCH INTERNATIONAL

Electronic noses for food quality: A review

(2015) Amy Loutfi et al.   JOURNAL OF FOOD ENGINEERING

Accelerating wrapper-based feature selection with K-nearest-neighbor

(2015) Aiguo Wang et al.   KNOWLEDGE-BASED SYSTEMS

A novel wrapper method for feature selection and its applications

(2015) Gang Chen et al.   NEUROCOMPUTING

A review of microarray datasets and applied feature selection methods

(2014) V. Bolón-Canedo et al.   INFORMATION SCIENCES

Sensor responses to fat food aroma: A comprehensive study of dry-cured ham typicality

(2013) Diego L. García-González et al.   TALANTA

Signal and Data Processing for Machine Olfaction and Chemical Sensing: A Review

(2012) S. Marco et al.   IEEE SENSORS JOURNAL