Sensor responses to fat food aroma: A comprehensive study of dry-cured ham typicality

Title
Sensor responses to fat food aroma: A comprehensive study of dry-cured ham typicality
Authors
Keywords
-
Journal
TALANTA
Volume 120, Issue -, Pages 342-348
Publisher
Elsevier BV
Online
2013-12-18
DOI
10.1016/j.talanta.2013.12.013

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