Mid infrared spectroscopy combined with chemometric tools for the identification of canned tuna species in brine

Tuna labels matter in Europe: Mislabelling rates in different tuna products

(2018) Carmen G. Sotelo et al.   PLoS One

Authentication of canned fish packing oils by means of Fourier transform infrared spectroscopy

(2016) Ana Dominguez-Vidal et al.   FOOD CHEMISTRY

Fourier Transform Infrared Spectroscopy enables rapid differentiation of fresh and frozen/thawed chicken

(2016) Tom Grunert et al.   FOOD CONTROL

A new approach for species discrimination of different processed animal proteins based on fat characteristics

(2015) Qiankun Pu et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Application of FT-NIR and FT-IR spectroscopy to fish fillet authentication

(2015) Cristina Alamprese et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Application of MIR-FTIR spectroscopy and chemometrics to the rapid prediction of fish fillet quality

(2014) M. Hernández-Martínez et al.   CyTA-Journal of Food

Fourier transform infrared spectroscopy as a tool to study farmed and wild sea bass lipid composition

(2013) Natalia P Vidal et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Applications of non-destructive spectroscopic techniques for fish quality and safety evaluation and inspection

(2013) Jun-Hu Cheng et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Determination of Calcium Content in Powdered Milk Using Near and Mid-Infrared Spectroscopy with Variable Selection and Chemometrics

(2011) Di Wu et al.   Food and Bioprocess Technology

Application of Artificial Neural Networks to Predict the Oxidation of Menhaden Fish Oil Obtained from Fourier Transform Infrared Spectroscopy Method

(2010) Wanwimol Klaypradit et al.   Food and Bioprocess Technology

Rapid monitoring of the spoilage of minced beef stored under conventionally and active packaging conditions using Fourier transform infrared spectroscopy in tandem with chemometrics

(2008) Mohammed Salim Ammor et al.   MEAT SCIENCE