Authentication of canned fish packing oils by means of Fourier transform infrared spectroscopy

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Title
Authentication of canned fish packing oils by means of Fourier transform infrared spectroscopy
Authors
Keywords
Olive oil, High-oleic sunflower oil, Vegetable oil, Canned fish, Tuna fish, Infrared spectroscopy
Journal
FOOD CHEMISTRY
Volume 190, Issue -, Pages 122-127
Publisher
Elsevier BV
Online
2015-05-17
DOI
10.1016/j.foodchem.2015.05.064

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