Lychee (Litchi chinensis Sonn.) Pulp Phenolics Activate the Short-Chain Fatty Acid-Free Fatty Acid Receptor Anti-inflammatory Pathway by Regulating Microbiota and Mitigate Intestinal Barrier Damage in Dextran Sulfate Sodium-Induced Colitis in Mice

Nutrition, IBD and Gut Microbiota: A Review

(2020) Maria Chiara Mentella et al.   Nutrients

Dietary fiber-based colon-targeted delivery systems for polyphenols

(2020) Hsi-Yang Tang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Flavonoid-Rich Orange Juice Intake and Altered Gut Microbiome in Young Adults with Depressive Symptom: A Randomized Controlled Study

(2020) Miey Park et al.   Nutrients

Mechanistic insights into the attenuation of intestinal inflammation and modulation of the gut microbiome by krill oil using in vitro and in vivo models

(2020) Fang Liu et al.   Microbiome

Chemical modification of pro-inflammatory proteins by peroxynitrite increases activation of TLR4 and NF-κB: Implications for the health effects of air pollution and oxidative stress

(2020) Kira Ziegler et al.   Redox Biology

A new Illumina MiSeq high‐throughput sequencing‐based method for evaluating the composition of the Bacteroides community in the intestine using the rpsD gene sequence

(2020) Chen Wang et al.   Microbial Biotechnology

Lychee seed polyphenol inhibits Aβ-induced activation of NLRP3 inflammasome via the LRP1/AMPK mediated autophagy induction

(2020) Wen-Qiao Qiu et al.   BIOMEDICINE & PHARMACOTHERAPY

The effects of dairy and dairy derivatives on the gut microbiota: a systematic literature review

(2020) Hajara Aslam et al.   Gut Microbes

Host immunoglobulin G selectively identifies pathobionts in pediatric inflammatory bowel diseases

(2019) Heather Armstrong et al.   Microbiome

Hesperidin Protects Against Intestinal Inflammation by Restoring Intestinal Barrier Function and Up‐Regulating Treg Cells

(2019) Kun Guo et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Gut microbiota modulation and anti-inflammatory properties of anthocyanins from the fruits of Lycium ruthenicum Murray in dextran sodium sulfate-induced colitis in mice

(2019) Yujia Peng et al.   FREE RADICAL BIOLOGY AND MEDICINE

Environmental Risk Factors for Inflammatory Bowel Diseases: an Umbrella Review of Meta-analyses

(2019) Daniele Piovani et al.   GASTROENTEROLOGY

Therapeutic Opportunities in Inflammatory Bowel Disease: Mechanistic Dissection of Host-Microbiome Relationships

(2019) Damian R. Plichta et al.   CELL

Free Fatty Acid Receptors in Health and Disease

(2019) Ikuo Kimura et al.   PHYSIOLOGICAL REVIEWS

Anthocyanins protect the gastrointestinal tract from high fat diet-induced alterations in redox signaling, barrier integrity and dysbiosis

(2019) Eleonora Cremonini et al.   Redox Biology

Rice Bran Phenolic Extract Protects against Alcoholic Liver Injury in Mice by Alleviating Intestinal Microbiota Dysbiosis, Barrier Dysfunction, and Liver Inflammation Mediated by the Endotoxin–TLR4–NF-κB Pathway

(2019) Juan Xiao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Oxyberberine, a novel gut microbiota-mediated metabolite of berberine, possesses superior anti-colitis effect: Impact on intestinal epithelial barrier, gut microbiota profile and TLR4-MyD88-NF-κB pathway

(2019) Cailan Li et al.   PHARMACOLOGICAL RESEARCH

Combining Biologics in Inflammatory Bowel Disease and Other Immune Mediated Inflammatory Disorders

(2018) Robert P. Hirten et al.   Clinical Gastroenterology and Hepatology

Plant Polyphenols Stimulate Adhesion to Intestinal Mucosa and Induce Proteome Changes in the Probiotic Lactobacillus acidophilus NCFM

(2018) Hasan Ufuk Celebioglu et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Propolis from Different Geographic Origins Suppress Intestinal Inflammation in a Model of DSS-Induced Colitis is Associated with Decreased Bacteroides spp. in the Gut

(2018) Kai Wang et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The Antioxidant Procyanidin Reduces Reactive Oxygen Species Signaling in Macrophages and Ameliorates Experimental Colitis in Mice

(2018) Lu Chen et al.   Frontiers in Immunology

Olive oil polyphenols reduce oxysterols -induced redox imbalance and pro-inflammatory response in intestinal cells

(2018) Gessica Serra et al.   Redox Biology

VSL#3 can prevent ulcerative colitis-associated carcinogenesis in mice

(2018) Chun-Sai-Er Wang et al.   WORLD JOURNAL OF GASTROENTEROLOGY

Inhibiting antibiotic-resistant Enterobacteriaceae by microbiota-mediated intracellular acidification

(2018) Matthew T. Sorbara et al.   JOURNAL OF EXPERIMENTAL MEDICINE

The Immunomodulatory and Anti-Inflammatory Role of Polyphenols

(2018) Nour Yahfoufi et al.   Nutrients

Fecal Microbiota Transplantation Beneficially Regulates Intestinal Mucosal Autophagy and Alleviates Gut Barrier Injury

(2018) Saisai Cheng et al.   mSystems

Understanding and Preventing the Global Increase of Inflammatory Bowel Disease

(2017) Gilaad G. Kaplan et al.   GASTROENTEROLOGY

Lychee (Litchi chinensis Sonn.) Pulp Phenolic Extract Provides Protection against Alcoholic Liver Injury in Mice by Alleviating Intestinal Microbiota Dysbiosis, Intestinal Barrier Dysfunction, and Liver Inflammation

(2017) Juan Xiao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anti-inflammatory effects of Forsythia suspensa in dextran sulfate sodium-induced colitis

(2017) Youn-Hwan Hwang et al.   JOURNAL OF ETHNOPHARMACOLOGY

Lychee pulp phenolics ameliorate hepatic lipid accumulation by reducing miR-33 and miR-122 expression in mice fed a high-fat diet

(2017) Dongxiao Su et al.   Food & Function

Protective effect of gentiopicroside against dextran sodium sulfate induced colitis in mice

(2016) Ya-Ting Niu et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Purified rutin and rutin-rich asparagus attenuates disease severity and tissue damage following dextran sodium sulfate-induced colitis

(2016) Krista A. Power et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Gut commensal Bacteroides acidifaciens prevents obesity and improves insulin sensitivity in mice

(2016) J-Y Yang et al.   Mucosal Immunology

Inflammatory bowel disease: exploring gut pathophysiology for novel therapeutic targets

(2016) Vipul Yadav et al.   Translational Research

Mucosal Barrier Depletion and Loss of Bacterial Diversity are Primary Abnormalities in Paediatric Ulcerative Colitis

(2015) Misagh Alipour et al.   Journal of Crohns & Colitis

Proteobacteria: microbial signature of dysbiosis in gut microbiota

(2015) Na-Ri Shin et al.   TRENDS IN BIOTECHNOLOGY

A review of the efficacy of dietary polyphenols in experimental models of inflammatory bowel diseases

(2015) Derek A. Martin et al.   Food & Function

Structural elucidation and cellular antioxidant activity evaluation of major antioxidant phenolics in lychee pulp

(2014) Dongxiao Su et al.   FOOD CHEMISTRY

A polyphenol-rich cranberry extract protects from diet-induced obesity, insulin resistance and intestinal inflammation in association with increasedAkkermansiaspp. population in the gut microbiota of mice

(2014) Fernando F Anhê et al.   GUT

Dietary grape seed extract ameliorates symptoms of inflammatory bowel disease in IL10-deficient mice

(2013) Hui Wang et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Chemically engineering ligand selectivity at the free fatty acid receptor 2 based on pharmacological variation between species orthologs

(2012) Brian D. Hudson et al.   FASEB JOURNAL

Phylotype-level 16S rRNA analysis reveals new bacterial indicators of health state in acute murine colitis

(2012) David Berry et al.   ISME Journal

Extracellular Ionic Locks Determine Variation in Constitutive Activity and Ligand Potency between Species Orthologs of the Free Fatty Acid Receptors FFA2 and FFA3

(2012) Brian D. Hudson et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Novel Burkholderiales 23S rRNA Genes Identified in Ileal Biopsy Samples from Children: Preliminary Evidence that a Subtype Is Associated with Perianal Crohn's Disease

(2010) W. H. Sim et al.   JOURNAL OF CLINICAL MICROBIOLOGY