Adherence to the Mediterranean diet is an independent predictor of circulating vitamin D levels in normal weight and non-smoker adults: an observational cross-sectional study

Association of a traditional Mediterranean diet and non-Mediterranean dietary scores with all-cause and cause-specific mortality: prospective findings from the Moli-sani Study

(2020) Marialaura Bonaccio et al.   EUROPEAN JOURNAL OF NUTRITION

Association between adherence to the Mediterranean Diet and circulating Vitamin D levels

(2020) Roberta Zupo et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Influence of the Mediterranean Diet on 25-Hydroxyvitamin D Levels in Adults

(2020) Luigi Barrea et al.   Nutrients

Mediterranean Diet Nutrients to Turn the Tide against Insulin Resistance and Related Diseases

(2020) Maria Mirabelli et al.   Nutrients

Probiotics, Prebiotics, Synbiotics, Postbiotics, and Obesity: Current Evidence, Controversies, and Perspectives

(2020) Natalia Vallianou et al.   Current Obesity Reports

Mediterranean diet and health: A systematic review of epidemiological studies and intervention trials

(2020) María Luz Sánchez-Sánchez et al.   MATURITAS

Commentary: Phosphodiesterase 4 inhibitors as potential adjunct treatment targeting the cytokine storm in COVID-19

(2020) Maria Dalamaga et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Commentary: Could iron chelators prove to be useful as an adjunct to COVID-19 Treatment Regimens?

(2020) Maria Dalamaga et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Covid-19 and Disparities in Nutrition and Obesity

(2020) Matthew J. Belanger et al.   NEW ENGLAND JOURNAL OF MEDICINE

Adherence to a Mediterranean Diet and Bone Mineral Density in Spanish Premenopausal Women

(2019) Jesús Pérez-Rey et al.   Nutrients

Determinants of vitamin D status of healthy office workers in Sydney, Australia

(2019) Flavia Fayet-Moore et al.   JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY

Adherence to the Mediterranean diet is independently associated with psoriasis risk, severity, and quality of life: a cross‐sectional observational study

(2019) Anastasia Korovesi et al.   INTERNATIONAL JOURNAL OF DERMATOLOGY

Relative validation of the adapted Mediterranean Diet Score for Adolescents by comparison with nutritional biomarkers and nutrient and food intakes: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study

(2019) Raquel Aparicio-Ugarriza et al.   PUBLIC HEALTH NUTRITION

Understanding the Role of the Gut Microbiome and Microbial Metabolites in Obesity and Obesity-Associated Metabolic Disorders: Current Evidence and Perspectives

(2019) Natalia Vallianou et al.   Current Obesity Reports

The Mediterranean diet: A historical perspective on food for health

(2019) Juan José Hidalgo-Mora et al.   MATURITAS

A Mediterranean-like dietary pattern with vitamin D3 (10 µg/d) supplements reduced the rate of bone loss in older Europeans with osteoporosis at baseline: results of a 1-y randomized controlled trial

(2018) Amy Jennings et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Extra virgin olive oil consumption reduces the risk of osteoporotic fractures in the PREDIMED trial

(2018) J.F. García-Gavilán et al.   CLINICAL NUTRITION

Body Mass Index, Vitamin D, and Type 2 Diabetes: A Systematic Review and Meta-Analysis

(2018) Shamaila Rafiq et al.   Nutrients

Skeletal and extra-skeletal actions of vitamin D: Current evidence and outstanding questions

(2018) Roger Bouillon et al.   ENDOCRINE REVIEWS

Chemerin as a biomarker at the intersection of inflammation, chemotaxis, coagulation, fibrinolysis and metabolism in resectable non-small cell lung cancer

(2018) George P. Sotiropoulos et al.   LUNG CANCER

Vitamin D and cardiometabolic disorders: a review of current evidence, genetic determinants and pathomechanisms

(2018) C. Marquina et al.   Obesity Reviews

Influence of Mediterranean Diet on Blood Pressure

(2018) Giovanni De Pergola et al.   Nutrients

Relationship between Mediterranean Dietary Polyphenol Intake and Obesity

(2018) Sara Castro-Barquero et al.   Nutrients

Serum 25-hydroxyvitamin D status, quantitative ultrasound parameters, and their determinants in Greek population

(2018) Effimia V. Grigoriou et al.   Archives of Osteoporosis

Adherence to Mediterranean diet in relation to bone mineral density and risk of fracture: a systematic review and meta-analysis of observational studies

(2017) Hanieh Malmir et al.   EUROPEAN JOURNAL OF NUTRITION

A systematic review of vitamin D status in southern European countries

(2017) Yannis Manios et al.   EUROPEAN JOURNAL OF NUTRITION

Mediterranean diet adherence in the Mediterranean healthy eating, aging and lifestyle (MEAL) study cohort

(2017) Stefano Marventano et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Vitamin D and alcohol: A review of the current literature

(2017) Vitor Soares Tardelli et al.   PSYCHIATRY RESEARCH

Vitamin D deficiency in Europe: pandemic?

(2016) Kevin D Cashman et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Systematic Review of the Mediterranean Diet for Long-Term Weight Loss

(2016) Joseph G. Mancini et al.   AMERICAN JOURNAL OF MEDICINE

The impact of seasonal variation of 25-hydroxyvitamin D and parathyroid hormone on calcium levels

(2016) Robert Piirainen et al.   CLINICAL BIOCHEMISTRY

Low serum vitamin D-status, air pollution and obesity: A dangerous liaison

(2016) Luigi Barrea et al.   REVIEWS IN ENDOCRINE & METABOLIC DISORDERS

A comprehensive meta-analysis on evidence of Mediterranean diet and cardiovascular disease: Are individual components equal?

(2015) Giuseppe Grosso et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Adherence to Mediterranean diet and 10-year incidence (2002-2012) of diabetes: correlations with inflammatory and oxidative stress biomarkers in the ATTICA cohort study

(2015) E. Koloverou et al.   DIABETES-METABOLISM RESEARCH AND REVIEWS

Relationship between 25-hydroxyvitamin D concentrations, serum calcium, and parathyroid hormone in apparently healthy Syrian people

(2014) Rima Sayed-Hassan et al.   Archives of Osteoporosis

A pilot, randomized controlled trial to examine the health outcomes of raisin consumption in patients with diabetes

(2013) P.T. Kanellos et al.   NUTRITION

Factors Associated with Adherence to the Mediterranean Diet among Adolescents Living in Sicily, Southern Italy

(2013) Giuseppe Grosso et al.   Nutrients

Comparison of Risk Prediction Using the CKD-EPI Equation and the MDRD Study Equation for Estimated Glomerular Filtration Rate

(2012) Kunihiro Matsushita et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

The Mediterranean Diet Pattern and Its Main Components Are Associated with Lower Plasma Concentrations of Tumor Necrosis Factor Receptor 60 in Patients at High Risk for Cardiovascular Disease

(2012) Mireia Urpi-Sarda et al.   JOURNAL OF NUTRITION

Vitamin D: the light side of sunshine

(2011) R S Mason et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Type of Dietary Fat Is Associated with the 25-Hydroxyvitamin D3Increment in Response to Vitamin D Supplementation

(2011) Sathit Niramitmahapanya et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Evaluation, Treatment, and Prevention of Vitamin D Deficiency: an Endocrine Society Clinical Practice Guideline

(2011) Michael F. Holick et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Performance of the Cockcroft-Gault, MDRD, and New CKD-EPI Formulas in Relation to GFR, Age, and Body Size

(2010) W. M. Michels et al.   Clinical Journal of the American Society of Nephrology

Relationship between Vitamin D, Parathyroid Hormone, and Bone Health

(2010) A. J. Sai et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

The 2011 Report on Dietary Reference Intakes for Calcium and Vitamin D from the Institute of Medicine: What Clinicians Need to Know

(2010) A. Catharine Ross et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

25-Hydroxyvitamin D in Canadian adults: biological, environmental, and behavioral correlates

(2010) L. S. Greene-Finestone et al.   OSTEOPOROSIS INTERNATIONAL

Mediterranean food pattern and the primary prevention of chronic disease: recent developments

(2009) Miguel Angel Martinez-Gonzalez et al.   NUTRITION REVIEWS

Circulating oxidized LDL levels, current smoking and obesity in postmenopausal women

(2008) E. Kassi et al.   ATHEROSCLEROSIS

Leptin, soluble leptin receptor, adiponectin and resistin in relation to OGTT in overweight/obese postmenopausal women

(2008) Garifallia Hroussalas et al.   MATURITAS