Acceptability of alginate enriched bread and its effect on fat digestion in humans

Published 2019 View Full Article

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Title
Acceptability of alginate enriched bread and its effect on fat digestion in humans
Authors
Keywords
Alginate, Fat digestion, Acceptability, Obesity, Lipase inhibition, Lipolysis
Journal
FOOD HYDROCOLLOIDS
Volume 93, Issue -, Pages 395-401
Publisher
Elsevier BV
Online
2019-02-15
DOI
10.1016/j.foodhyd.2019.02.027

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