Immobilization of α-amylase on GO-magnetite nanoparticles for the production of high maltose containing syrup
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Title
Immobilization of α-amylase on GO-magnetite nanoparticles for the production of high maltose containing syrup
Authors
Keywords
Amylase immobilization, Magnetite nanoparticles, Response surface methodology, Thermodynamics, Operational stability
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 169, Issue -, Pages 228-238
Publisher
Elsevier BV
Online
2020-12-17
DOI
10.1016/j.ijbiomac.2020.12.101
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