The stability and thermodynamic parameters of a very thermostable and calcium-independent α-amylase from a newly isolated bacterium, Anoxybacillus beppuensis TSSC-1

Title
The stability and thermodynamic parameters of a very thermostable and calcium-independent α-amylase from a newly isolated bacterium, Anoxybacillus beppuensis TSSC-1
Authors
Keywords
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Journal
PROCESS BIOCHEMISTRY
Volume 47, Issue 12, Pages 1791-1798
Publisher
Elsevier BV
Online
2012-06-18
DOI
10.1016/j.procbio.2012.06.005

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