Immobilization of the α-amylase of Bacillus amyloliquifaciens TSWK1-1 for the improved biocatalytic properties and solvent tolerance

Title
Immobilization of the α-amylase of Bacillus amyloliquifaciens TSWK1-1 for the improved biocatalytic properties and solvent tolerance
Authors
Keywords
α-Amylase immobilization, DEAE cellulose, Thermostability, Solvent tolerance, Operational stability
Journal
BIOPROCESS AND BIOSYSTEMS ENGINEERING
Volume 36, Issue 5, Pages 567-577
Publisher
Springer Nature
Online
2012-09-08
DOI
10.1007/s00449-012-0812-3

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