Stability and Thermodynamic Attributes of Starch Hydrolyzing α‐Amylase of Anoxybacillus rupiensis TS‐4

The optimized production, purification, characterization, and application in the bread making industry of three acid‐stable alpha‐amylases isoforms from a new isolated Bacillus subtilis strain US586

(2019) Sahar Trabelsi et al.   JOURNAL OF FOOD BIOCHEMISTRY

Purification and characterization of novel thermostable and Ca-independent α -amylase produced by Bacillus amyloliquefaciens BH072

(2018) Renpeng Du et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Purification and biochemical characterization of a thermostable and acid-stable alpha-amylase from Bacillus licheniformis B4-423

(2018) Xiangrong Wu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Gene sequence, modeling, and enzymatic characterization of α-amylase AmyLa from the thermophile Laceyella sp. DS3

(2017) Ahmed K. A. El-Sayed et al.   STARCH-STARKE

Purification and Characterization of Thermostable and Detergent-Stable Alpha-Amylase from Anoxybacillus sp. AH1

(2016) Ömer Acer et al.   FOOD TECHNOLOGY AND BIOTECHNOLOGY

Potato peels: A potential food waste for amylase production

(2016) Qudsia Mushtaq et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Production and characterization of thermostable α-amylase from thermophilicAnoxybacillus flavithermussp. nov. SO-19

(2016) Sadin Özdemir et al.   STARCH-STARKE

Bacterial and Archaeal α-Amylases: Diversity and Amelioration of the Desirable Characteristics for Industrial Applications

(2016) Deepika Mehta et al.   Frontiers in Microbiology

Enzyme stability, thermodynamics and secondary structures of α-amylase as probed by the CD spectroscopy

(2015) B.A. Kikani et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Production optimization, purification and characterization of α-amylase from thermophilicBacillus licheniformis TSI-14

(2015) Rushit J. Shukla et al.   STARCH-STARKE

Production, purification, and characterization of thermostable α-amylase from thermophilicGeobacillus stearothermophilus

(2014) Sema Agüloğlu Fincan et al.   STARCH-STARKE

Protein engineering of selected residues from conserved sequence regions of a novel Anoxybacillus α-amylase

(2014) Velayudhan Ranjani et al.   Scientific Reports

Applications of a high maltose forming, thermo-stable α-amylase from an extremely alkalophilic Bacillus licheniformis strain AS08E in food and laundry detergent industries

(2013) Jetendra K. Roy et al.   BIOCHEMICAL ENGINEERING JOURNAL

Purification and characterization of thermostable α-amylase from thermophilic Anoxybacillus flavithermus

(2013) S. Agüloğlu Fincan et al.   CARBOHYDRATE POLYMERS

A highly thermoactive and salt-tolerant α-amylase isolated from a pilot-plant biogas reactor

(2012) Dina Jabbour et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

The stability and thermodynamic parameters of a very thermostable and calcium-independent α-amylase from a newly isolated bacterium, Anoxybacillus beppuensis TSSC-1

(2012) B.A. Kikani et al.   PROCESS BIOCHEMISTRY

Single step purification and characterization of a thermostable and calcium independent α-amylase from Bacillus amyloliquifaciens TSWK1-1 isolated from Tulsi Shyam hot spring reservoir, Gujarat (India)

(2011) B.A. Kikani et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Characterization and application of a detergent-stable alkaline α-amylase from Bacillus subtilis strain AS-S01a

(2011) Jetendra K. Roy et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Optimization of medium components and cultural variables for enhanced production of acidic high maltose-forming and Ca2+-independent α-amylase by Bacillus acidicola

(2011) Archana Sharma et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Purification and characterization of an organic-solvent-tolerant halophilic α-amylase from the moderately halophilic Nesterenkonia sp. strain F

(2010) Mohammad Shafiei et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Biochemical and thermal stabilization parameters of polygalacturonase from Erwinia carotovora subsp. carotovora BR1

(2010) Anuradha S. Nerurkar   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Purification and characterization of a thermostable phytate resistant α-amylase from Geobacillus sp. LH8

(2009) Nasrin Mollania et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Biophysical and Biochemical Characterization of a Hyperthermostable and Ca2+-independent α-Amylase of an Extreme Thermophile Geobacillus thermoleovorans

(2008) J. L. Uma Maheswar Rao et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

New Thermostable Amylase from Bacillus cohnii US147 with a Broad pH Applicability

(2008) Raoudha Ellouz Ghorbel et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Biochemical and thermal characterization of crude exo-polygalacturonase produced by Aspergillus sojae

(2008) Canan Tari et al.   FOOD CHEMISTRY

α-Amylase production from catabolite derepressed Bacillus subtilis KCC103 utilizing sugarcane bagasse hydrolysate

(2007) Gobinath Rajagopalan et al.   BIORESOURCE TECHNOLOGY

Response surface methodology for the optimization of alpha amylase production by Bacillus amyloliquefaciens

(2007) Dhanya Gangadharan et al.   BIORESOURCE TECHNOLOGY

Highly thermostable, thermophilic, alkaline, SDS and chelator resistant amylase from a thermophilic Bacillus sp. isolate A3-15

(2007) Burhan Arikan   BIORESOURCE TECHNOLOGY