Phytochemical components and bioactivities of novel medicinal food – Peony roots

Characterization of phytochemicals in the roots of wild herbaceous peonies from China and screening for medicinal resources

(2020) Yong Yang et al.   PHYTOCHEMISTRY

Insights into the Phytochemical Composition and Bioactivities of Seeds from Wild Peony Species

(2020) Zhenguo Yan et al.   Plants-Basel

Chemical constituents of Cochlospermum regium (Schrank) Pilg. root and its antioxidant, antidiabetic, antiglycation, and anticholinesterase effects in Wistar rats

(2019) Thiago Félix de Miranda Pedroso et al.   BIOMEDICINE & PHARMACOTHERAPY

Comprehensive metabolic profile analysis of the root bark of different species of tree peonies (Paeonia Sect. Moutan)

(2019) Zhiqiang Wang et al.   PHYTOCHEMISTRY

Next-generation Metabolomics in the Development of New Antidepressants: Using Albiflorin as an Example

(2018) Jian Han et al.   CURRENT PHARMACEUTICAL DESIGN

Determination of the phenolic content, profile, and antioxidant activity of seeds from nine tree peony ( Paeonia section Moutan DC.) species native to China

(2017) Xiao-Xiao Zhang et al.   FOOD RESEARCH INTERNATIONAL

Minerals in grain gluten-free products. The content of calcium, potassium, magnesium, sodium, copper, iron, manganese, and zinc

(2017) Iga Rybicka et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Paeonol Attenuates LPS-Induced Endothelial Dysfunction and Apoptosis by Inhibiting BMP4 and TLR4 Signaling Simultaneously but Independently

(2017) Ker Woon Choy et al.   JOURNAL OF PHARMACOLOGY AND EXPERIMENTAL THERAPEUTICS

Phytochemical variation among the traditional Chinese medicine Mu Dan Pi from Paeonia suffruticosa (tree peony)

(2017) Shan-Shan Li et al.   PHYTOCHEMISTRY

A Pharmacological Review of Bioactive Constituents ofPaeonia lactifloraPallas andPaeonia veitchiiLynch

(2016) Shefton Parker et al.   PHYTOTHERAPY RESEARCH

The resveratrol oligomers, cis- and trans-gnetin H, from Paeonia suffruticosa seeds inhibit the growth of several human cancer cell lines

(2015) Ying Gao et al.   JOURNAL OF ETHNOPHARMACOLOGY

Thymoquinone vapor significantly affects the results of Staphylococcus aureus sensitivity tests using the standard broth microdilution method

(2014) Pavel Novy et al.   FITOTERAPIA

Investigating the potential of under-utilised plants from the Asteraceae family as a source of natural antimicrobial and antioxidant extracts

(2014) O. Kenny et al.   FOOD CHEMISTRY

Chemical taxonomy of tree peony species from China based on root cortex metabolic fingerprinting

(2014) Chunnian He et al.   PHYTOCHEMISTRY

Discovery of potent in vitro neuroprotective effect of the seed extracts from seven Paeonia L. (peony) taxa and their fatty acid composition

(2013) Duygu Sevim et al.   INDUSTRIAL CROPS AND PRODUCTS

A standardized extract from Paeonia lactiflora and Astragalus membranaceus induces apoptosis and inhibits the proliferation, migration and invasion of human hepatoma cell lines

(2013) JING-JING WU et al.   INTERNATIONAL JOURNAL OF ONCOLOGY

Protective Effect of Paeonia anomala Extracts and Constituents against tert-Butylhydroperoxide-Induced Oxidative Stress in HepG2 Cells

(2013) Sarangerel Oidovsambuu et al.   PLANTA MEDICA

Phenolic Compounds and Antioxidant Activity of Bulb Extracts of Six Lilium Species Native to China

(2012) Lei Jin et al.   MOLECULES

Phytochemical and Biological Studies of Paeoniaceae

(2010) Chun-Nian He et al.   CHEMISTRY & BIODIVERSITY

Antimicrobial efficacies of plant extracts and sodium nitrite against Clostridium botulinum

(2010) Haiying Cui et al.   FOOD CONTROL

Secondary metabolite mapping identifies Scutellaria inhibitors of human lung cancer cells

(2010) Jiayu Gao et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Dihydrochalcones: Implication in resistance to oxidative stress and bioactivities against advanced glycation end-products and vasoconstriction

(2009) Thomas Dugé de Bernonville et al.   PHYTOCHEMISTRY

Predicting Social Security numbers from public data

(2009) A. Acquisti et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

1,2,3,4,6-penta-O-galloyl-β-d-glucose: A cholinesterase inhibitor from Terminalia chebula

(2009) S. Sancheti et al.   SOUTH AFRICAN JOURNAL OF BOTANY

The antibacterial efficacy of an aceraceous plant [Shantung maple (Acer truncatum Bunge)] may be related to inhibition of bacterial β-oxoacyl-acyl carrier protein reductase (FabG)

(2008) Feng Zhang et al.   BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY

Phenolic content and antioxidative capacity of green and white tea extracts depending on extraction conditions and the solvent used

(2008) Gordana Rusak et al.   FOOD CHEMISTRY

Total Phenolic Content and Antioxidant Properties of Eclipse Black Beans (Phaseolus vulgaris L.) as Affected by Processing Methods

(2008) B.J. Xu et al.   JOURNAL OF FOOD SCIENCE