Molecular characteristics and antioxidant activity of laminarin extracted from the seaweed species Laminaria hyperborea, using hydrothermal-assisted extraction and a multi-step purification procedure

Exploring Ultrasound, Microwave and Ultrasound–Microwave Assisted Extraction Technologies to Increase the Extraction of Bioactive Compounds and Antioxidants from Brown Macroalgae

(2020) Marco Garcia-Vaquero et al.   Marine Drugs

Enhancing the Extraction of Polysaccharides and Antioxidants from Macroalgae Using Sequential Hydrothermal-Assisted Extraction Followed by Ultrasound and Thermal Technologies

(2019) Marco Garcia-Vaquero et al.   Marine Drugs

In Vitro and In Vivo Antioxidant Activities of Polysaccharides Isolated from Celluclast-Assisted Extract of an Edible Brown Seaweed, Sargassum fulvellum

(2019) Lei Wang et al.   Antioxidants

Endo-β-1,3-glucanase digestion combined with the HPAEC-PAD-MS/MS analysis reveals the structural differences between two laminarins with different bioactivities

(2018) Zhonghua Liu et al.   CARBOHYDRATE POLYMERS

Molecularly Imprinted Polymers Modified by Deep Eutectic Solvents and Ionic Liquids with Two Templates for the Simultaneous Solid-Phase Extraction of Fucoidan and Laminarin from Marine Kelp

(2018) Guizhen Li et al.   ANALYTICAL LETTERS

Extraction and Yield Optimisation of Fucose, Glucans and Associated Antioxidant Activities from Laminaria digitata by Applying Response Surface Methodology to High Intensity Ultrasound-Assisted Extraction

(2018) Marco Garcia-Vaquero et al.   Marine Drugs

Characterization of dietary fucoxanthin from Himanthalia elongata brown seaweed

(2017) Gaurav Rajauria et al.   FOOD RESEARCH INTERNATIONAL

Overview of β-Glucans from Laminaria spp.: Immunomodulation Properties and Applications on Biologic Models

(2017) Patrícia Bonfim-Mendonça et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Identification and characterization of phenolic antioxidant compounds from brown Irish seaweed Himanthalia elongata using LC-DAD–ESI-MS/MS

(2016) Gaurav Rajauria et al.   Innovative Food Science & Emerging Technologies

Multicomponent fractionation of Saccharina latissima brown algae using chelating salt solutions

(2016) Martin Sterner et al.   JOURNAL OF APPLIED PHYCOLOGY

Amino acid composition, protein content, and nitrogen-to-protein conversion factors of 21 seaweed species from Norwegian waters

(2016) I. Biancarosa et al.   JOURNAL OF APPLIED PHYCOLOGY

Chemical characterization and quantification of the brown algal storage compound laminarin — A new methodological approach

(2015) Angelika Graiff et al.   JOURNAL OF APPLIED PHYCOLOGY

Seaweed Hydrocolloid Production: An Update on Enzyme Assisted Extraction and Modification Technologies

(2015) Nanna Rhein-Knudsen et al.   Marine Drugs

Seaweed Polysaccharides (Laminarin and Fucoidan) as Functional Ingredients in Pork Meat: An Evaluation of Anti-Oxidative Potential, Thermal Stability and Bioaccessibility

(2015) Natasha Moroney et al.   Marine Drugs

Laminarin from Irish Brown Seaweeds Ascophyllum nodosum and Laminaria hyperborea: Ultrasound Assisted Extraction, Characterization and Bioactivity

(2015) Shekhar Kadam et al.   Marine Drugs

Extraction, structure and biofunctional activities of laminarin from brown algae

(2014) Shekhar U. Kadam et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Extraction and Separation of Polysaccharides from Laminaria japonica by Size-Exclusion Chromatography

(2014) H. Zhang et al.   JOURNAL OF CHROMATOGRAPHIC SCIENCE

Effect of dietary laminarin and fucoidan on selected microbiota, intestinal morphology and immune status of the newly weaned pig

(2013) A. M. Walsh et al.   BRITISH JOURNAL OF NUTRITION

Effect of purified β-glucans derived from Laminaria digitata, Laminaria hyperborea and Saccharomyces cerevisiae on piglet performance, selected bacterial populations, volatile fatty acids and pro-inflammatory cytokines in the gastrointestinal tract of pigs

(2012) T. Sweeney et al.   BRITISH JOURNAL OF NUTRITION

Polysaccharides in Laminaria japonica (LP): Extraction, physicochemical properties and their hypolipidemic activities in diet-induced mouse model of atherosclerosis

(2012) Xue-Qiang Zha et al.   FOOD CHEMISTRY

Chemical Composition and Antioxidant Activities of Three Polysaccharide Fractions from Pine Cones

(2012) Ren-Bo Xu et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Antioxidant Capacities of Phlorotannins Extracted from the Brown Algae Fucus vesiculosus

(2012) Tao Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Preparation of Calcium Alginate Nanoparticles Using Water-in-Oil (W/O) Nanoemulsions

(2012) Alexandra H. E. Machado et al.   LANGMUIR

Antioxidant and immunobiological activity of water-soluble polysaccharide fractions purified from Acanthopanax senticosu

(2011) Ruizhan Chen et al.   FOOD CHEMISTRY

Structural feature and antioxidant activity of low molecular weight laminarin degraded by gamma irradiation

(2011) Jong-il Choi et al.   FOOD CHEMISTRY

Effect of hydrothermal processing on colour, antioxidant and free radical scavenging capacities of edible Irish brown seaweeds

(2010) Gaurav Rajauria et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Study of the microbial diversity and antimicrobial properties of Irish edible brown seaweeds

(2010) Shilpi Gupta et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Structural characterization of laminaran and galactofucan extracted from the brown seaweed Saccharina longicruris

(2010) Laurie-Eve Rioux et al.   PHYTOCHEMISTRY