Enhancing the Extraction of Polysaccharides and Antioxidants from Macroalgae Using Sequential Hydrothermal-Assisted Extraction Followed by Ultrasound and Thermal Technologies

Fucoidan production: Approval key challenges and opportunities

(2019) Ahmed Zayed et al.   CARBOHYDRATE POLYMERS

Influence of added gelatin on the rheological properties of a Fucus vesiculosus extract

(2019) Nicolay G. Voron'ko et al.   Food Bioscience

Algae in food- a general review

(2018) Sylwia Ścieszka et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Pressurized hot water extraction of β-glucans from Cantharellus tubaeformis

(2018) Paula Rodríguez-Seoane et al.   ELECTROPHORESIS

Green extraction processes, biorefineries and sustainability: Recovery of high added-value products from natural sources

(2018) Miguel Herrero et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Extraction and Yield Optimisation of Fucose, Glucans and Associated Antioxidant Activities from Laminaria digitata by Applying Response Surface Methodology to High Intensity Ultrasound-Assisted Extraction

(2018) Marco Garcia-Vaquero et al.   Marine Drugs

Effect of different non-conventional extraction methods on the antibacterial and antiviral activity of fucoidans extracted from Nizamuddinia zanardinii

(2018) Mehdi Alboofetileh et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effects of different extraction temperatures on the physicochemical properties of bioactive polysaccharides from Grifola frondosa

(2017) Chun-Han Su et al.   FOOD CHEMISTRY

Polysaccharides from macroalgae: Recent advances, innovative technologies and challenges in extraction and purification

(2017) M. Garcia-Vaquero et al.   FOOD RESEARCH INTERNATIONAL

Subcritical water extraction of fucoidan from Saccharina japonica: optimization, characterization and biological studies

(2017) Periaswamy Sivagnanam Saravana et al.   JOURNAL OF APPLIED PHYCOLOGY

The seasonal variation of fucoidan within three species of brown macroalgae

(2017) H.R. Fletcher et al.   Algal Research-Biomass Biofuels and Bioproducts

In vitro and in vivo hypoglycemic effects of brown algal fucoidans

(2016) Xindi Shan et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Amino acid composition, protein content, and nitrogen-to-protein conversion factors of 21 seaweed species from Norwegian waters

(2016) I. Biancarosa et al.   JOURNAL OF APPLIED PHYCOLOGY

Looking Beyond the Terrestrial: The Potential of Seaweed Derived Bioactives to Treat Non-Communicable Diseases

(2016) Kenneth Collins et al.   Marine Drugs

Antimicrobial Action of Compounds from Marine Seaweed

(2016) María Pérez et al.   Marine Drugs

Seasonal variations in the fucoidan content of brown algae from Peter the Great Bay, Sea of Japan

(2016) A. V. Skriptsova   Russian Journal of Marine Biology

Thermochemical hydrolysis of macroalgae Ulva for biorefinery: Taguchi robust design method

(2016) Rui Jiang et al.   Scientific Reports

Enhancing pressurized water extraction of β-glucan from barley grain by adding CO 2 under hydrothermal conditions

(2015) Shoko Kodama et al.   CHEMICAL ENGINEERING AND PROCESSING

A universally calibrated microplate ferric reducing antioxidant power (FRAP) assay for foods and applications to Manuka honey

(2015) Amparo Angelica S. Bolanos de la Torre et al.   FOOD CHEMISTRY

Red and green macroalgae for fish and animal feed and human functional food development

(2015) M. Garcia-Vaquero et al.   FOOD REVIEWS INTERNATIONAL

Chemical characterization and quantification of the brown algal storage compound laminarin — A new methodological approach

(2015) Angelika Graiff et al.   JOURNAL OF APPLIED PHYCOLOGY

Therapies from Fucoidan: An Update

(2015) Janet Fitton et al.   Marine Drugs

Fucoidans of brown algae: Biosynthesis, localization, and physiological role in thallus

(2015) A. V. Skriptsova   Russian Journal of Marine Biology

Extraction ofβ–glucan by hydrothermal liquidization of barley grain in a semi-batch reactor

(2015) Shoko Kodama et al.   SEPARATION SCIENCE AND TECHNOLOGY

Extraction, structure and biofunctional activities of laminarin from brown algae

(2014) Shekhar U. Kadam et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Antioxidant activity and β-glucan contents of hydrothermal extracts from maitake (Grifola frondosa)

(2013) Yu-Jin Shin et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Fucoidans from brown seaweeds: an update on structures, extraction techniques and use of enzymes as tools for structural elucidation

(2013) Marcel Tutor Ale et al.   RSC Advances

Seasonal variations of the composition, structural features, and antitumor properties of polysaccharides from Padina pavonica (Lebanon) as a function of composition

(2012) R. V. Men’shova et al.   CHEMISTRY OF NATURAL COMPOUNDS

Effect of hydrothermal processing on colour, antioxidant and free radical scavenging capacities of edible Irish brown seaweeds

(2010) Gaurav Rajauria et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Structural characterization of laminaran and galactofucan extracted from the brown seaweed Saccharina longicruris

(2010) Laurie-Eve Rioux et al.   PHYTOCHEMISTRY

Antioxidant activity of sulfated polysaccharide fractions extracted from Laminaria japonica

(2007) Jing Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES