Multicomponent fractionation of Saccharina latissima brown algae using chelating salt solutions

Amino-Acid Composition of Arctic Brown Algae

(2014) K. G. Bogolitsyn et al.   CHEMISTRY OF NATURAL COMPOUNDS

The seasonal variation in the chemical composition of the kelp species Laminaria digitata, Laminaria hyperborea, Saccharina latissima and Alaria esculenta

(2014) Peter Schiener et al.   JOURNAL OF APPLIED PHYCOLOGY

Growth dynamics of Saccharina latissima (Laminariales, Phaeophyceae) in Aarhus Bay, Denmark, and along the species’ distribution range

(2014) Mette Møller Nielsen et al.   MARINE BIOLOGY

French Brittany macroalgae screening: Composition and methane potential for potential alternative sources of energy and products

(2013) G. Jard et al.   BIORESOURCE TECHNOLOGY

Arsenic Binding to Proteins

(2013) Shengwen Shen et al.   CHEMICAL REVIEWS

Structure and properties of three alginates from Madagascar seacoast algae

(2012) Marie Pascaline Rahelivao et al.   FOOD HYDROCOLLOIDS

Further studies on the composition and structure of a fucoidan preparation from the brown alga Saccharina latissima

(2010) Maria I. Bilan et al.   CARBOHYDRATE RESEARCH

Pyrolysis behaviour of the main carbohydrates of brown macro-algae

(2010) K. Anastasakis et al.   FUEL

A decade of change in the seaweed hydrocolloids industry

(2010) Harris J. Bixler et al.   JOURNAL OF APPLIED PHYCOLOGY

The Acid and Alkaline Solubilization Process for the Isolation of Muscle Proteins: State of the Art

(2008) Helgi Nolsøe et al.   Food and Bioprocess Technology