Using spray-dried microalgae in ice cream formulation as a natural colorant: Effect on physicochemical and functional properties

Published 2020 View Full Article

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Title
Using spray-dried microalgae in ice cream formulation as a natural colorant: Effect on physicochemical and functional properties
Authors
Keywords
Microalgae, Ice cream, Natural colorant, Bioactivity, Spray-dried
Journal
Algal Research-Biomass Biofuels and Bioproducts
Volume 47, Issue -, Pages 101811
Publisher
Elsevier BV
Online
2020-02-04
DOI
10.1016/j.algal.2020.101811

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