Impact of ultrasonication/shear emulsifying/microwave-assisted enzymatic extraction on rheological, structural, and functional properties of Akebia trifoliata (Thunb.) Koidz. seed protein isolates
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Title
Impact of ultrasonication/shear emulsifying/microwave-assisted enzymatic extraction on rheological, structural, and functional properties of Akebia trifoliata (Thunb.) Koidz. seed protein isolates
Authors
Keywords
Akebia trifoliata, (Thunb.) Koidz. seed, Protein isolates, Microwave assisted enzymatic hydrolysis, Functional properties, Rheological properties
Journal
FOOD HYDROCOLLOIDS
Volume 112, Issue -, Pages 106355
Publisher
Elsevier BV
Online
2020-09-22
DOI
10.1016/j.foodhyd.2020.106355
References
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