Physicochemical and functional properties of Chinese quince seed protein isolate

Published 2019 View Full Article

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Title
Physicochemical and functional properties of Chinese quince seed protein isolate
Authors
Keywords
Chinese quince seed, Protein isolate, Amino acids, Solubility, Rheology
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-01-19
DOI
10.1016/j.foodchem.2019.01.083

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