Microbiological characteristics of canastra cheese during manufacturing and ripening
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Title
Microbiological characteristics of canastra cheese during manufacturing and ripening
Authors
Keywords
Canastra cheese, Indicator microorganisms, Foodborne pathogens, Ripening, Food safety
Journal
FOOD CONTROL
Volume 121, Issue -, Pages 107598
Publisher
Elsevier BV
Online
2020-09-02
DOI
10.1016/j.foodcont.2020.107598
References
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