Staphylococcus aureus reservoirs during traditional Austrian raw milk cheese production

Bacteriological Quality of Raw Milk Used for Production of a Brazilian Farmstead Raw Milk Cheese

(2012) Paulo de Souza Costa Sobrinho et al.   Foodborne Pathogens and Disease

Fate of enterotoxigenic Staphylococcus aureus and staphylococcal enterotoxins in Feta and Galotyri cheeses

(2012) Andreana Pexara et al.   JOURNAL OF DAIRY RESEARCH

Characterization of Staphylococcus aureus Strains Isolated from Raw Milk Utilized in Small-Scale Artisan Cheese Production

(2011) DENNIS J. D'AMICO et al.   JOURNAL OF FOOD PROTECTION

Enumeration of coagulase and thermonuclease-positive Staphylococcus spp. in raw milk and fresh soft cheese: An evaluation of Baird-Parker agar, Rabbit Plasma Fibrinogen agar and the Petrifilm™ Staph Express count system

(2010) Gabriela Nogueira Viçosa et al.   FOOD MICROBIOLOGY

Staphylococcus aureus and Listeria monocytogenes in Norwegian raw milk cheese production

(2010) Ragnhild Aakre Jakobsen et al.   FOOD MICROBIOLOGY

Advanced sample preparation for the molecular quantification of Staphylococcus aureus in artificially and naturally contaminated milk

(2010) Iuliana Aprodu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Phenotypic and molecular characterization of Staphylococcus aureus strains of veterinary, dairy and human origin

(2008) M. GONANO et al.   EPIDEMIOLOGY AND INFECTION

Interactions between Staphylococcus aureus and lactic acid bacteria: An old story with new perspectives

(2008) C. Charlier et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY