Antibacterial activity and mechanism of high voltage electrostatic field (HVEF) against Staphylococcus aureus in medium plates and food systems

Modeling the Inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium in Juices by Pulsed Electric Fields: The Role of the Energy Density

(2020) Gabriella Mendes-Oliveira et al.   JOURNAL OF FOOD ENGINEERING

Impact of pulsed electric fields and mechanical compressions on the permeability and structure of Chlamydomonas reinhardtii cells

(2020) Sakina Bensalem et al.   Scientific Reports

The Antibacterial Activity and Mechanism of Chlorogenic Acid Against Foodborne Pathogen Pseudomonas aeruginosa

(2019) Mengmeng Su et al.   Foodborne Pathogens and Disease

Differences in cellular damage induced by dielectric barrier discharge plasma between Salmonella Typhimurium and Staphylococcus aureus

(2019) Mingming Huang et al.   BIOELECTROCHEMISTRY

The use of atmospheric pressure plasma as a curing process for canned ground ham

(2018) Juri Lee et al.   FOOD CHEMISTRY

Pulsed electric field treatment of citrus fruits: Improvement of juice and polyphenols extraction

(2018) Sally El Kantar et al.   Innovative Food Science & Emerging Technologies

Assessment of the disinfection capacity and eco-toxicological impact of atmospheric cold plasma for treatment of food industry effluents

(2018) Apurva Patange et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Assessment of antibacterial efficacy of a biocompatible nanoparticle PC@AgNPs against Staphylococcus aureus

(2018) A.P. Ananda et al.   MICROBIAL PATHOGENESIS

Inactivation Kinetics of Salmonella typhimurium and Staphylococcus aureus in Different Media by Dielectric Barrier Discharge Non-Thermal Plasma

(2018) Mingming Huang et al.   Applied Sciences-Basel

Pulsed electric field treatment of red wine: Inactivation of Brettanomyces and potential hazard caused by metal ion dissolution

(2018) Sanelle van Wyk et al.   Innovative Food Science & Emerging Technologies

Chemical analysis and in vitro antimicrobial effects and mechanism of action of Trachyspermum copticum essential oil against Escherichia coli

(2017) Wei Huang et al.   Asian Pacific Journal of Tropical Medicine

Temperature-mediated variations in cellular membrane fatty acid composition of Staphylococcus aureus in resistance to pulsed electric fields

(2016) Lang-Hong Wang et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES

Pulsed electric field technology in the manufacturing processes of wine, beer, and rice wine: A review

(2016) Nannan Yang et al.   FOOD CONTROL

Inactivation effect of dielectric barrier discharge plasma against foodborne pathogens on the surfaces of different packaging materials

(2016) Pradeep Puligundla et al.   Innovative Food Science & Emerging Technologies

Optimization of protein electroextraction from microalgae by a flow process

(2015) Mathilde Coustets et al.   BIOELECTROCHEMISTRY

An experimental study of relative humidity and air flow effects on positive and negative corona discharges in a corona-needle charger

(2015) Artit Yawootti et al.   JOURNAL OF ELECTROSTATICS

Quantitative analysis of sublethally injured Saccharomyces cerevisiae cells induced by pulsed electric fields

(2015) Man-Sheng Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Role of growth morphology in the formulation of NaCl-based selective media for injury detection of Escherichia coli , Salmonella Typhimurium and Listeria innocua

(2014) Estefanía Noriega et al.   FOOD RESEARCH INTERNATIONAL

Inactivation kinetics of cold oxygen plasma depend on incubation conditions of Aeromonas hydrophila biofilm on lettuce

(2013) Iqbal Kabir Jahid et al.   FOOD RESEARCH INTERNATIONAL

Lethal and sublethal injury and kinetics of Escherichia coli, Listeria monocytogenes and Staphylococcus aureus in milk by pulsed electric fields

(2012) Wei Zhao et al.   FOOD CONTROL

Eradication of bacterial persisters with antibiotic-generated hydroxyl radicals

(2012) Sarah Schmidt Grant et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Recent advances in the action of pulsed electric fields on enzymes and food component proteins

(2012) Wei Zhao et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Synthesis of Modified Guanidine-Based Polymers and their Antimicrobial Activities Revealed by AFM and CLSM

(2011) Liying Qian et al.   ACS Applied Materials & Interfaces

Comparison of Staphylococcus aureus isolates associated with food intoxication with isolates from human nasal carriers and human infections

(2011) L. Wattinger et al.   EUROPEAN JOURNAL OF CLINICAL MICROBIOLOGY & INFECTIOUS DISEASES

Damage of the Bacterial Cell Envelope by Antimicrobial Peptides Gramicidin S and PGLa as Revealed by Transmission and Scanning Electron Microscopy

(2010) M. Hartmann et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Safety and quality assessment of packaged spinach treated with a novel ozone-generation system

(2009) Paul A. Klockow et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Waves of resistance: Staphylococcus aureus in the antibiotic era

(2009) Henry F. Chambers et al.   NATURE REVIEWS MICROBIOLOGY

Microbial Growth Inhibition by Alternating Electric Fields

(2008) M. Giladi et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Effect of high-voltage electrostatic field on quality of carrot juice during refrigeration

(2008) Chang-Wei Hsieh et al.   LWT-FOOD SCIENCE AND TECHNOLOGY