Inactivation Kinetics of Salmonella typhimurium and Staphylococcus aureus in Different Media by Dielectric Barrier Discharge Non-Thermal Plasma

Assessment of the disinfection capacity and eco-toxicological impact of atmospheric cold plasma for treatment of food industry effluents

(2018) Apurva Patange et al.   SCIENCE OF THE TOTAL ENVIRONMENT

The Potential of Cold Plasma for Safe and Sustainable Food Production

(2018) Paula Bourke et al.   TRENDS IN BIOTECHNOLOGY

In-Package Inactivation of Pathogenic and Spoilage Bacteria Associated with Poultry Using Dielectric Barrier Discharge-Cold Plasma Treatments

(2016) Michael J. Rothrock et al.   CURRENT MICROBIOLOGY

Influence of processing parameters and stress adaptation on the inactivation of Listeria monocytogenes by Non-Thermal Atmospheric Plasma (NTAP)

(2016) Tamara Calvo et al.   FOOD RESEARCH INTERNATIONAL

Influence of food intrinsic factors on the inactivation efficacy of cold atmospheric plasma: Impact of osmotic stress, suboptimal pH and food structure

(2016) C. Smet et al.   Innovative Food Science & Emerging Technologies

Inactivation effect of dielectric barrier discharge plasma against foodborne pathogens on the surfaces of different packaging materials

(2016) Pradeep Puligundla et al.   Innovative Food Science & Emerging Technologies

Small unilamellar liposomes as a membrane model for cell inactivation by cold atmospheric plasma treatment

(2016) S Maheux et al.   JOURNAL OF PHYSICS D-APPLIED PHYSICS

Evaluation of treatment and disinfection of water using cold atmospheric plasma

(2016) Z. Rashmei et al.   JOURNAL OF WATER AND HEALTH

Effect of Additive Oxygen on the Reactive Species Profile and Microbicidal Property of a Helium Atmospheric Pressure Plasma Jet

(2016) Krishna Priya Arjunan et al.   Plasma Processes and Polymers

Cold Atmospheric Plasma Disinfection of Cut Fruit Surfaces Contaminated with Migrating Microorganisms

(2016) STEFANO PERNI et al.   JOURNAL OF FOOD PROTECTION

Stress, Sublethal Injury, Resuscitation, and Virulence of Bacterial Foodborne Pathogens

(2016) ALISSA M. WESCHE et al.   JOURNAL OF FOOD PROTECTION

Interaction of Atmospheric-Pressure Air Microplasmas with Amino Acids as Fundamental Processes in Aqueous Solution

(2016) Renwu Zhou et al.   PLoS One

Nonthermal plasma — A tool for decontamination and disinfection

(2015) Vladimir Scholtz et al.   BIOTECHNOLOGY ADVANCES

Decontamination of whole black pepper using different cold atmospheric pressure plasma applications

(2015) Christian Hertwig et al.   FOOD CONTROL

Inactivation of bacteria by the application of spark plasma in produced water

(2015) Hyoung-Sup Kim et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Role of growth morphology in the formulation of NaCl-based selective media for injury detection of Escherichia coli , Salmonella Typhimurium and Listeria innocua

(2014) Estefanía Noriega et al.   FOOD RESEARCH INTERNATIONAL

Impact of cold plasma on Citrobacter freundii in apple juice: Inactivation kinetics and mechanisms

(2014) Björn Surowsky et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of cell immobilization on heat-induced sublethal injury of Escherichia coli, Salmonella Typhimurium and Listeria innocua

(2013) Estefanía Noriega et al.   FOOD MICROBIOLOGY

Inactivation kinetics of cold oxygen plasma depend on incubation conditions of Aeromonas hydrophila biofilm on lettuce

(2013) Iqbal Kabir Jahid et al.   FOOD RESEARCH INTERNATIONAL

Indirect plasma treatment of fresh pork: Decontamination efficiency and effects on quality attributes

(2012) A. Fröhling et al.   Innovative Food Science & Emerging Technologies

Atmospheric cold plasma inactivation ofEscherichia coliin liquid media inside a sealed package

(2012) D. Ziuzina et al.   JOURNAL OF APPLIED MICROBIOLOGY

Inactivation characteristics of Bacillus thuringiensis spore in liquid using atmospheric torch plasma using oxygen

(2012) Nobuya Hayashi et al.   VACUUM

Cold atmospheric gas plasma disinfection of chicken meat and chicken skin contaminated with Listeria innocua

(2011) Estefanía Noriega et al.   FOOD MICROBIOLOGY

The inactivation of Salmonella by cold atmospheric plasma treatment

(2011) A. Fernández et al.   FOOD RESEARCH INTERNATIONAL

The Role of Acidification for Antimicrobial Activity of Atmospheric Pressure Plasma in Liquids

(2010) K. Oehmigen et al.   Plasma Processes and Polymers

Safety and quality assessment of packaged spinach treated with a novel ozone-generation system

(2009) Paul A. Klockow et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Physical and biological mechanisms of direct plasma interaction with living tissue

(2009) Danil Dobrynin et al.   NEW JOURNAL OF PHYSICS

Cold Atmospheric Plasma: Charged Species and Their Interactions With Cells and Tissues

(2008) Eva Stoffels et al.   IEEE TRANSACTIONS ON PLASMA SCIENCE