Physicochemical properties, antioxidant action and practical application in fresh cheese of the solid inclusion compound γ-cyclodextrin·quercetin, in comparison with β-cyclodextrin·quercetin

Published 2017 View Full Article

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Title
Physicochemical properties, antioxidant action and practical application in fresh cheese of the solid inclusion compound γ-cyclodextrin·quercetin, in comparison with β-cyclodextrin·quercetin
Authors
Keywords
Quercetin, Cyclodextrin inclusion, Antioxidant, Fresh cheese, Sensorial evaluation
Journal
Arabian Journal of Chemistry
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2017-04-09
DOI
10.1016/j.arabjc.2017.04.001

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