Quercetin/β-cyclodextrin inclusion complex embedded nanofibres: Slow release and high solubility

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Title
Quercetin/β-cyclodextrin inclusion complex embedded nanofibres: Slow release and high solubility
Authors
Keywords
Electrospinning, Nanofibres, Polyacrylic acid, Quercetin, β-Cyclodextrin, Modelling, Phase solubility, Antioxidant activity, Photostability
Journal
FOOD CHEMISTRY
Volume 197, Issue -, Pages 864-871
Publisher
Elsevier BV
Online
2015-11-13
DOI
10.1016/j.foodchem.2015.11.051

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