Method performance and multi-laboratory assessment of a normal phase high pressure liquid chromatography–fluorescence detection method for the quantitation of flavanols and procyanidins in cocoa and chocolate containing samples

Published 2009 View Full Article

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Title
Method performance and multi-laboratory assessment of a normal phase high pressure liquid chromatography–fluorescence detection method for the quantitation of flavanols and procyanidins in cocoa and chocolate containing samples
Authors
Keywords
-
Journal
JOURNAL OF CHROMATOGRAPHY A
Volume 1216, Issue 24, Pages 4831-4840
Publisher
Elsevier BV
Online
2009-04-10
DOI
10.1016/j.chroma.2009.04.006

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