An effective chromatographic fingerprinting workflow based on comprehensive two-dimensional gas chromatography – Mass spectrometry to establish volatiles patterns discriminative of spoiled hazelnuts (Corylus avellana L.)
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Title
An effective chromatographic fingerprinting workflow based on comprehensive two-dimensional gas chromatography – Mass spectrometry to establish volatiles patterns discriminative of spoiled hazelnuts (Corylus avellana L.)
Authors
Keywords
Comprehensive two-dimensional gas chromatography, Corylus avellana, L., Sensory defects, Combined Untargeted and Targeted (UT) fingerprinting, Visual features fingerprinting, Supervised and unsupervised chemometrics
Journal
FOOD CHEMISTRY
Volume 340, Issue -, Pages 128135
Publisher
Elsevier BV
Online
2020-09-26
DOI
10.1016/j.foodchem.2020.128135
References
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