Application of 1H NMR for the characterisation and authentication of ‘‘Tonda Gentile Trilobata” hazelnuts from Piedmont (Italy)

Published 2013 View Full Article

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Title
Application of 1H NMR for the characterisation and authentication of ‘‘Tonda Gentile Trilobata” hazelnuts from Piedmont (Italy)
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 148, Issue -, Pages 77-85
Publisher
Elsevier BV
Online
2013-10-10
DOI
10.1016/j.foodchem.2013.10.001

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