Black tea volatiles fingerprinting by comprehensive two-dimensional gas chromatography – Mass spectrometry combined with high concentration capacity sample preparation techniques: Toward a fully automated sensomic assessment

Title
Black tea volatiles fingerprinting by comprehensive two-dimensional gas chromatography – Mass spectrometry combined with high concentration capacity sample preparation techniques: Toward a fully automated sensomic assessment
Authors
Keywords
Black tea volatiles, Advanced fingerprinting, Comprehensive two-dimensional gas chromatography, Sensomics, Headspace solid phase microextraction
Journal
FOOD CHEMISTRY
Volume 225, Issue -, Pages 276-287
Publisher
Elsevier BV
Online
2017-01-08
DOI
10.1016/j.foodchem.2017.01.003

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