Development and comprehensive HS-SPME/GC–MS analysis optimization, comparison, and evaluation of different cabbage cultivars (Brassica oleracea L. var. capitata L.) volatile components

Characterization of volatile profile from ten different varieties of Chinese jujubes by HS-SPME/GC–MS coupled with E-nose

(2018) Qinqin Chen et al.   FOOD RESEARCH INTERNATIONAL

Metabolome based volatiles profiling in 13 date palm fruit varieties from Egypt via SPME GC–MS and chemometrics

(2017) Mohammed N.A. Khalil et al.   FOOD CHEMISTRY

Free and glycosidically bound volatile compounds in sun-dried raisins made from different fragrance intensities grape varieties using a validated HS-SPME with GC–MS method

(2017) Dong Wang et al.   FOOD CHEMISTRY

Aroma profile and sensory characteristics of a sulfur dioxide-free mulberry ( Morus nigra ) wine subjected to non-thermal accelerating aging techniques

(2017) William Tchabo et al.   FOOD CHEMISTRY

Discrimination of Eugenia uniflora L. biotypes based on volatile compounds in leaves using HS-SPME/GC–MS and chemometric analysis

(2017) Paulo R.R. Mesquita et al.   MICROCHEMICAL JOURNAL

Development of a HS-SPME-GC/MS protocol assisted by chemometric tools to study herbivore-induced volatiles in Myrcia splendens

(2017) Érica A. Souza Silva et al.   TALANTA

Optimization of the HS-SPME-GC/MS technique for determining volatile compounds in red wines made from Isabel grapes (Vitis labrusca)

(2015) Narciza Maria de Oliveira ARCANJO et al.   Food Science and Technology

Chemometric approach to the optimization of HS-SPME/GC–MS for the determination of multiclass pesticide residues in fruits and vegetables

(2015) Lukman Bola Abdulra’uf et al.   FOOD CHEMISTRY

Optimization of the HS-SPME-GC/MS technique for determining volatile compounds in red wines made from Isabel grapes (Vitis labrusca)

(2015) Narciza Maria de Oliveira ARCANJO et al.   Food Science and Technology

Cabbage (Brassica oleracea L. var. capitata) Phytochemicals with Antioxidant and Anti-inflammatory Potential

(2014) Sami Rokayya et al.   Asian Pacific Journal of Cancer Prevention

Breeding of cabbage (Brassica oleracea L. var. capitata) with fusarium wilt resistance based on microspore culture and marker-assisted selection

(2014) Hong-hao Lv et al.   EUPHYTICA

Analysis of volatile human urinary metabolome by solid-phase microextraction in combination with gas chromatography–mass spectrometry for biomarker discovery: Application in a pilot study to discriminate patients with renal cell carcinoma

(2014) Márcia Monteiro et al.   EUROPEAN JOURNAL OF CANCER

Multivariate Analysis Based on GC-MS Fingerprint and Volatile Composition for the Quality Evaluation of Pu-Erh Green Tea

(2014) Shi-Dong Lv et al.   Food Analytical Methods

Quantitative analysis of headspace volatile compounds using comprehensive two-dimensional gas chromatography and their contribution to the aroma of Chardonnay wine

(2014) Juliane Elisa Welke et al.   FOOD RESEARCH INTERNATIONAL

Split dose fertilization with urea increases glucosinolate contents in white cabbage (Brassica oleracea L. var. capitata) under experimental pot conditions

(2014) Marie Groenbaek et al.   SCIENTIA HORTICULTURAE

Effect of post harvest radiation processing and storage on the volatile oil composition and glucosinolate profile of cabbage

(2013) Aparajita Banerjee et al.   FOOD CHEMISTRY

Microextraction techniques in the analysis of food flavor compounds: A review

(2012) Henryk H. Jeleń et al.   ANALYTICA CHIMICA ACTA

Optimization of headspace solid phase microextraction (HS-SPME) for gas chromatography mass spectrometry (GC–MS) analysis of aroma compounds in cooked beef using response surface methodology

(2012) Q.L. Ma et al.   MICROCHEMICAL JOURNAL

Glucosinolates and isothiocyanates in health and disease

(2012) Albena T. Dinkova-Kostova et al.   TRENDS IN MOLECULAR MEDICINE

Population density and feeding duration of cabbage looper larvae on tomato plants alter the levels of plant volatile emissions

(2011) Saber Miresmailli et al.   PEST MANAGEMENT SCIENCE

Current trends in solid-phase microextraction (SPME) fibre coatings

(2010) Agata Spietelun et al.   CHEMICAL SOCIETY REVIEWS

Solid-Phase Microextraction (SPME) Techniques for Quality Characterization of Food Products: A Review

(2010) Sundar Balasubramanian et al.   Food and Bioprocess Technology

Using headspace solid phase micro-extraction for analysis of aromatic compounds during alcoholic fermentation of red wine

(2010) Mingxia Zhang et al.   FOOD CHEMISTRY

Protocol for solid-phase microextraction method development

(2010) Sanja Risticevic et al.   Nature Protocols

Herbivore-Specific, Density-Dependent Induction of Plant Volatiles: Honest or “Cry Wolf” Signals?

(2010) Kaori Shiojiri et al.   PLoS One