Reduction of environmental impacts of caffeine extraction from guarana by using ultrasound assistance
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Title
Reduction of environmental impacts of caffeine extraction from guarana by using ultrasound assistance
Authors
Keywords
Ultrasound-assisted extraction, Life cycle assessment, Guarana, Caffeine, Environmental impact, Green extraction
Journal
FOOD AND BIOPRODUCTS PROCESSING
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2021-02-27
DOI
10.1016/j.fbp.2021.02.014
References
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