Mercury, microcystins and Omega-3 polyunsaturated fatty acids in farmed fish in eutrophic reservoir: Risk and benefit assessment

Benefit–risk assessment of commonly consumed fish species from South China Sea based on methyl mercury and DHA

(2019) Ping Wang et al.   ENVIRONMENTAL GEOCHEMISTRY AND HEALTH

Research Progress of Mercury Bioaccumulation in the Aquatic Food Chain, China: A Review

(2019) Haiyu Yan et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Bioaccumulation of microcystins in seston, zooplankton and fish: A case study in Lake Zumpango, Mexico

(2019) Cesar Alejandro Zamora-Barrios et al.   ENVIRONMENTAL POLLUTION

Structural Diversity, Characterization and Toxicology of Microcystins

(2019) Noureddine Bouaïcha et al.   Toxins

Diet-specific trophic transfer of mercury in tilapia ( Oreochromis niloticus ): Biodynamic perspective

(2018) Rui Wang et al.   ENVIRONMENTAL POLLUTION

Mercury, Polychlorinated Biphenyls, Selenium, and Fatty Acids in Tribal Fish Harvests of the Upper Great Lakes

(2018) Matthew J. Dellinger et al.   RISK ANALYSIS

Mercury and omega-3 fatty acid profiles in freshwater fish of the Dehcho Region, Northwest Territories: Informing risk benefit assessments

(2018) Matthew J. Laird et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Bioaccumulation characteristics of mercury in fish in the Three Gorges Reservoir, China

(2018) Qinqin Xu et al.   ENVIRONMENTAL POLLUTION

Microcystin in Lake Erie fish: Risk to human health and relationship to cyanobacterial blooms

(2017) David M. Wituszynski et al.   JOURNAL OF GREAT LAKES RESEARCH

Transfer, tissue distribution and bioaccumulation of microcystin LR in the phytoplanktivorous and carnivorous fish in Anzali wetland, with potential health risks to humans

(2017) Soheila Rezaitabar et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Lake eutrophication and brownification downgrade availability and transfer of essential fatty acids for human consumption

(2016) S.J. Taipale et al.   ENVIRONMENT INTERNATIONAL

Spatial variability of mercury and polyunsaturated fatty acids in the European perch ( Perca fluviatilis ) – Implications for risk-benefit analyses of fish consumption

(2016) Ursula Strandberg et al.   ENVIRONMENTAL POLLUTION

Optimizing fish sampling for fish–mercury bioaccumulation factors

(2015) Barbara C. Scudder Eikenberry et al.   CHEMOSPHERE

Updated Risk/Benefit Analysis of Fish Consumption Effects on Neurodevelopment: Implications for Setting Advisories

(2015) G. L. Ginsberg et al.   HUMAN AND ECOLOGICAL RISK ASSESSMENT

Changes in fatty acid composition, atherogenic and thrombogenic health lipid indices and lipid stability of bogue (Boops boops Linnaeus, 1758) during storage on ice: Effect of fish farming activities

(2015) Vida Šimat et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Balanced Fatty Acid Intake Benefits and Mercury Exposure Risks: An Integrated Analysis of Chinese Commercial Freshwater Fish and Potential Guidelines for Consumption

(2014) Zhimin Zhang et al.   HUMAN AND ECOLOGICAL RISK ASSESSMENT

Risk and Benefit Assessment of Potential Neurodevelopmental Effect Resulting from Consumption of Marine Fish from a Coastal Archipelago in China

(2014) Yi-Xiong Gao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fatty Acid Composition of Freshwater Wild Fish in Subalpine Lakes: A Comparative Study

(2014) Mauro Vasconi et al.   LIPIDS

Effect of eutrophication on mercury, selenium, and essential fatty acids in Bighead Carp (Hypophthalmichthys nobilis) from reservoirs of eastern China

(2014) N. Roxanna Razavi et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Bioaccumulation of microcystins (MCs) in four fish species from Lake Taihu, China: Assessment of risks to humans

(2014) Junmei Jia et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Bioaccumulation of microcystins in the food web: a field study of four Swedish lakes

(2014) Daniel Larson et al.   Inland Waters

Record-setting algal bloom in Lake Erie caused by agricultural and meteorological trends consistent with expected future conditions

(2013) A. M. Michalak et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Assessment of microcystin distribution and biomagnification in tissues of aquatic food web compartments from a shallow lake and evaluation of potential risks to public health

(2012) Theodoti Papadimitriou et al.   ECOTOXICOLOGY

Insights into low fish mercury bioaccumulation in a mercury-contaminated reservoir, Guizhou, China

(2011) Bian Liu et al.   ENVIRONMENTAL POLLUTION

Evaluating Microcystin Exposure Risk through Fish Consumption

(2011) Amanda E. Poste et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Health risks associated with consumption of microcystin-contaminated fish and shellfish in three Chinese lakes: Significance for freshwater aquacultures

(2010) Liang Peng et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Transfer, distribution and bioaccumulation of microcystins in the aquatic food web in Lake Taihu, China, with potential risks to human health

(2009) Dawen Zhang et al.   SCIENCE OF THE TOTAL ENVIRONMENT

First Identification of the Hepatotoxic Microcystins in the Serum of a Chronically Exposed Human Population Together with Indication of Hepatocellular Damage

(2009) Jun Chen et al.   TOXICOLOGICAL SCIENCES

Quantitative Approach for Incorporating Methylmercury Risks and Omega-3 Fatty Acid Benefits in Developing Species-Specific Fish Consumption Advice

(2008) Gary L. Ginsberg et al.   ENVIRONMENTAL HEALTH PERSPECTIVES