Changes in fatty acid composition, atherogenic and thrombogenic health lipid indices and lipid stability of bogue (Boops boops Linnaeus, 1758) during storage on ice: Effect of fish farming activities

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Title
Changes in fatty acid composition, atherogenic and thrombogenic health lipid indices and lipid stability of bogue (Boops boops Linnaeus, 1758) during storage on ice: Effect of fish farming activities
Authors
Keywords
Bogue, Boops boops, Linnaeus, 1758, Farmed fish, Proximate composition, Fish lipids, Thiobarbituric acid, Peroxide value, Free fatty acids, Polyene index, Food analysis, Food composition, Aquaculture and nutrition
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 40, Issue -, Pages 120-125
Publisher
Elsevier BV
Online
2015-02-19
DOI
10.1016/j.jfca.2014.12.026

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