Comparative assessments between conventional and promising technologies for wheat aging or mold detection

Rapid and Non-Destructive Detection of Compression Damage of Yellow Peach Using an Electronic Nose and Chemometrics

(2020) Xiangzheng Yang et al.   SENSORS

Integrating ultra weak luminescence properties and multi-scale permutation entropy algorithm to analyze freshness degree of wheat kernel

(2020) Yuehong Gong et al.   OPTIK

Near-infrared hyperspectral imaging for deoxynivalenol and ergosterol estimation in wheat samples

(2020) Antoni Femenias et al.   FOOD CHEMISTRY

Weak biophoton emission after laser surgery application in soft tissues: analysis of the optical features

(2019) F. Boschi et al.   Journal of Biophotonics

Proximity-Coupled Graphene-Patch-Based Tunable Single-/Dual-Band Notch Filter for THz Applications

(2019) Gaurav Varshney et al.   JOURNAL OF ELECTRONIC MATERIALS

The qualitative and quantitative assessment of tea quality based on E-nose, E-tongue and E-eye combined with chemometrics

(2019) Min Xu et al.   FOOD CHEMISTRY

Early discrimination and growth tracking of Aspergillus spp. contamination in rice kernels using electronic nose

(2019) Shuang Gu et al.   FOOD CHEMISTRY

Immunofluorescence analysis of sensory nerve endings in the interosseous membrane of the forearm

(2019) Susanne Rein et al.   JOURNAL OF ANATOMY

Ecological conditions affecting mycotoxin production in cereals: a review

(2018) JM Milani   VETERINARNI MEDICINA

Research on the biophoton emission of wheat kernels based on permutation entropy

(2018) Shanshan Duan et al.   OPTIK

Co-occurrence of aflatoxins and ochratoxin A in dried fruits in Iran: Dietary exposure risk assessment

(2017) Ali Heshmati et al.   FOOD AND CHEMICAL TOXICOLOGY

Dynamic light scattering: A fast and reliable method to analyze bacterial growth during the lag phase

(2017) Susana Vargas et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Efficient detection of internal infestation in wheat based on biophotonics

(2016) Weiya Shi et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Rheological parameters determination using Near Infrared technology in whole wheat grain

(2012) Silvia Arazuri et al.   JOURNAL OF FOOD ENGINEERING