Processed meat products with added plant antioxidants affect the microbiota and immune response in C57BL/6JRj mice with cyclically induced chronic inflammation
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Title
Processed meat products with added plant antioxidants affect the microbiota and immune response in C57BL/6JRj mice with cyclically induced chronic inflammation
Authors
Keywords
Processed meat, Plant phenols, Inflammation, Microbiota, Immune response
Journal
BIOMEDICINE & PHARMACOTHERAPY
Volume 135, Issue -, Pages 111133
Publisher
Elsevier BV
Online
2020-12-29
DOI
10.1016/j.biopha.2020.111133
References
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