Dietary inclusion of Orange peels derived pectin and Lactobacillus plantarum for Nile tilapia (Oreochromis niloticus) cultured under indoor biofloc systems
Dietary inclusion of Orange peels derived pectin and Lactobacillus plantarum for Nile tilapia (Oreochromis niloticus) cultured under indoor biofloc systems
Authors
Keywords
Orange peels, Pectin, Lactobacillus plantarum, Nile tilapia, Streptococcus agalactiae
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