Compositional Variation in Trans-Ferulic, p-coumaric, and Diferulic Acids Levels Among Kernels of Modern and Traditional Maize (Zea mays L.) Hybrids
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Compositional Variation in Trans-Ferulic, p-coumaric, and Diferulic Acids Levels Among Kernels of Modern and Traditional Maize (Zea mays L.) Hybrids
Authors
Keywords
-
Journal
Frontiers in Nutrition
Volume 7, Issue -, Pages -
Publisher
Frontiers Media SA
Online
2020-12-22
DOI
10.3389/fnut.2020.600747
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Natural variation of hydroxycinnamic acid amides in maize landraces
- (2019) Andrew J. Burt et al. JOURNAL OF CEREAL SCIENCE
- Assessment of potential impacts associated with gene flow from transgenic hybrids to Mexican maize landraces
- (2019) Bill Duncan et al. TRANSGENIC RESEARCH
- An improved microscale method for extraction of phenolic acids from maize
- (2017) Mariana Zavala-López et al. Plant Methods
- Drought-Tolerant Corn Hybrids Yield More in Drought-Stressed Environments with No Penalty in Non-stressed Environments
- (2016) Eric Adee et al. Frontiers in Plant Science
- Prospects of breeding high-quality rice using post-genomic tools
- (2015) Roslen Anacleto et al. THEORETICAL AND APPLIED GENETICS
- Antioxidative free and bound phenolic constituents in pericarp, germ and endosperm of Indian dent (Zea mays var. indentata) and flint (Zea mays var. indurata) maize
- (2015) Amit K. Das et al. Journal of Functional Foods
- Phytochemical and Nutraceutical Changes during Recurrent Selection for Storage Pest Resistance in Tropical Maize
- (2014) Silverio García-Lara et al. CROP SCIENCE
- Total phenolics, total anthocyanins and antioxidant capacity of native and elite blue maize hybrids (Zea maysL.)
- (2014) D.A. Urias-Lugo et al. CyTA-Journal of Food
- Compositional Equivalence of Grain from Multi-trait Drought-Tolerant Maize Hybrids to a Conventional Comparator: Univariate and Multivariate Assessments
- (2014) Yun Xu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Compositional Analysis of Grain and Forage from MON 87427, an Inducible Male Sterile and Tissue Selective Glyphosate-Tolerant Maize Product for Hybrid Seed Production
- (2014) Tyamagondlu V. Venkatesh et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Genetic mapping of QTL for maize weevil resistance in a RIL population of tropical maize
- (2014) Fernando F. Castro-Álvarez et al. THEORETICAL AND APPLIED GENETICS
- Hydroxycinnamic acids, sugar composition and antioxidant capacity of arabinoxylans extracted from different maize fiber sources
- (2013) Fabiola E. Ayala-Soto et al. FOOD HYDROCOLLOIDS
- Potential of Chilean Native Corn (Zea mays L.) Accessions as Natural Sources of Phenolic Antioxidants and in Vitro Bioactivity for Hyperglycemia and Hypertension Management
- (2013) Adrian González-Muñoz et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Plant phenolics: Recent advances on their biosynthesis, genetics, and ecophysiology
- (2013) Véronique Cheynier et al. PLANT PHYSIOLOGY AND BIOCHEMISTRY
- Nutraceutical profiles of improved blue maize (Zea mays) hybrids for subtropical regions
- (2012) Marcos Urias-Peraldí et al. FIELD CROPS RESEARCH
- Microwave-Assisted Extraction of Bound Phenolic Acids in Bran and Flour Fractions from Sorghum and Maize Cultivars Varying in Hardness
- (2012) Constance Chiremba et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Evaluation of Corn Germplasm Lines for Multiple Ear-Colonizing Insect and Disease Resistance
- (2012) Xinzhi Ni et al. JOURNAL OF ECONOMIC ENTOMOLOGY
- Chlorogenic Acid and Maize Ear Rot Resistance: A Dynamic Study InvestigatingFusarium graminearumDevelopment, Deoxynivalenol Production, and Phenolic Acid Accumulation
- (2012) Vessela Atanasova-Penichon et al. MOLECULAR PLANT-MICROBE INTERACTIONS
- Comparative population genomics of maize domestication and improvement
- (2012) Matthew B Hufford et al. NATURE GENETICS
- Maize HapMap2 identifies extant variation from a genome in flux
- (2012) Jer-Ming Chia et al. NATURE GENETICS
- p-Coumaric acid kills bacteria through dual damage mechanisms
- (2011) Zaixiang Lou et al. FOOD CONTROL
- Soluble and Bound Phenolic Compounds in Different Bolivian Purple Corn (Zea mays L.) Cultivars
- (2011) Elyana Cuevas Montilla et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Crops that feed the world 6. Past successes and future challenges to the role played by maize in global food security
- (2011) Bekele Shiferaw et al. Food Security
- Phytochemical analysis of wastewater (nejayote) obtained after lime-cooking of different types of maize kernels processed into masa for tortillas
- (2010) Janet A. Gutiérrez-Uribe et al. JOURNAL OF CEREAL SCIENCE
- Phenolic content and antioxidant activity of tortillas produced from pigmented maize processed by conventional nixtamalization or extrusion cooking
- (2010) Saraid Mora-Rochin et al. JOURNAL OF CEREAL SCIENCE
- Genetic Properties of the Maize Nested Association Mapping Population
- (2009) M. D. McMullen et al. SCIENCE
- Impact of environmental and genetic factors on expression of maize gene classes: Relevance to grain composition
- (2008) George G. Harrigan et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Antioxidant activity, phenolic compounds and anthocyanins content of eighteen strains of Mexican maize
- (2008) Leticia X. Lopez-Martinez et al. LWT-FOOD SCIENCE AND TECHNOLOGY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now