Hydroxycinnamic acids, sugar composition and antioxidant capacity of arabinoxylans extracted from different maize fiber sources

Published 2013 View Full Article

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Title
Hydroxycinnamic acids, sugar composition and antioxidant capacity of arabinoxylans extracted from different maize fiber sources
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 35, Issue -, Pages 471-475
Publisher
Elsevier BV
Online
2013-07-17
DOI
10.1016/j.foodhyd.2013.07.004

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