Chlorogenic Acid and Maize Ear Rot Resistance: A Dynamic Study InvestigatingFusarium graminearumDevelopment, Deoxynivalenol Production, and Phenolic Acid Accumulation

Phenolic Compounds, Carotenoids, Anthocyanins, and Antioxidant Capacity of Colored Maize (Zea mays L.) Kernels

(2012) Slađana Žilić et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Dent Stage of Maize Kernels Is the Most Conducive for Fumonisin Biosynthesis under Field Conditions

(2011) Adeline Picot et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Metabolomics technology to phenotype resistance in barley against Gibberella zeae

(2011) G. Kenchappa Kumaraswamy et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

High Chlorogenic and Neochlorogenic Acid Levels in Immature Peaches Reduce Monilinia laxa Infection by Interfering with Fungal Melanin Biosynthesis

(2011) Maria Villarino et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Role of Hydroxycinnamic Acids in the Infection of Maize Silks byFusarium graminearumSchwabe

(2011) Ana Cao et al.   MOLECULAR PLANT-MICROBE INTERACTIONS

Cinnamic-Derived Acids Significantly Affect Fusarium graminearum Growth and In Vitro Synthesis of Type B Trichothecenes

(2011) Nadia Ponts et al.   PHYTOPATHOLOGY

Interactions between Fusarium verticillioides and Fusarium graminearum in maize ears and consequences for fungal development and mycotoxin accumulation

(2011) A. Picot et al.   PLANT PATHOLOGY

Natural phenolic acids from wheat bran inhibit Fusarium culmorum trichothecene biosynthesis in vitro by repressing Tri gene expression

(2010) Anne-Laure Boutigny et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Strategies to reduce mycotoxin levels in maize during storage: a review

(2010) S.N. Chulze   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Role of Dehydrodiferulates in Maize Resistance to Pests and Diseases

(2010) Rogelio Santiago et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Effects ofFusariumInfection on the Phenolics in Emmer and Naked Barley

(2010) Kai Eggert et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antifungal action of chlorogenic acid against pathogenic fungi, mediated by membrane disruption

(2010) Woo Sang Sung et al.   PURE AND APPLIED CHEMISTRY

Occurrence of deoxynivalenol and its 3-β-D-glucoside in wheat and maize

(2009) F. Berthiller et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Action and reaction of host and pathogen during Fusarium head blight disease

(2009) Stephanie Walter et al.   NEW PHYTOLOGIST

Chemistry and occurrence of hydroxycinnamate oligomers

(2009) Mirko Bunzel   PHYTOCHEMISTRY REVIEWS

Identification of Chlorogenic Acid as a Resistance Factor for Thrips in Chrysanthemum

(2009) K. A. Leiss et al.   PLANT PHYSIOLOGY

Ferulic acid, an efficient inhibitor of type B trichothecene biosynthesis and Tri gene expression in Fusarium liquid cultures

(2009) Anne-Laure Boutigny et al.  

Natural mechanisms for cereal resistance to the accumulation of Fusarium trichothecenes

(2008) Anne-Laure Boutigny et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY