An Application of the Theory of Planned Behaviour to Predict Intention to Consume Plant-Based Yogurt Alternatives

Composition, Physicochemical and Sensorial Properties of Commercial Plant-Based Yogurts

(2020) Nadia Grasso et al.   Foods

Got Mylk? The Emerging Role of Australian Plant-Based Milk Alternatives as A Cow’s Milk Substitute

(2020) Yianna Y. Zhang et al.   Nutrients

Plant-based food and protein trend from a business perspective: markets, consumers, and the challenges and opportunities in the future

(2020) Jessica Aschemann-Witzel et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Drivers of plant-based convenience foods consumption: Results of a multicomponent extension of the theory of planned behaviour

(2020) Caterina Contini et al.   FOOD QUALITY AND PREFERENCE

Using consumption and reward simulations to increase the appeal of plant-based foods

(2020) Esther K. Papies et al.   APPETITE

Plant‐Based Diets Are Associated With a Lower Risk of Incident Cardiovascular Disease, Cardiovascular Disease Mortality, and All‐Cause Mortality in a General Population of Middle‐Aged Adults

(2019) Hyunju Kim et al.   Journal of the American Heart Association

Cow Milk versus Plant-Based Milk Substitutes: A Comparison of Product Image and Motivational Structure of Consumption

(2019) Rainer Haas et al.   Sustainability

Fermentation of plant-based milk alternatives for improved flavour and nutritional value

(2019) Muzi Tangyu et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Towards an increased plant protein intake: Rheological properties, sensory perception and consumer acceptability of lactic acid fermented, oat-based gels

(2019) Monika Brückner-Gühmann et al.   FOOD HYDROCOLLOIDS

Dietary Protein Consumption and the Risk of Type 2 Diabetes: ADose-Response Meta-Analysis of Prospective Studies

(2019) Mengying Fan et al.   Nutrients

Attitudes and knowledge towards plant-based diets of young adults across four European countries. Exploratory survey

(2019) Ilona Faber et al.   APPETITE

Some Key Factors Affecting Consumers’ Intentions to Purchase Functional Foods: A Case Study of Functional Yogurts in Vietnam

(2019) Ninh Nguyen et al.   Foods

Past, present and future: The strength of plant-based dairy substitutes based on gluten-free raw materials

(2018) Stephanie Jeske et al.   FOOD RESEARCH INTERNATIONAL

Barriers and facilitators towards adopting a more plant-based diet in a sample of Danish consumers

(2018) Malou F.S. Reipurth et al.   FOOD QUALITY AND PREFERENCE

Healthy, sustainable and plant-based eating: Perceived (mis)match and involvement-based consumer segments as targets for future policy

(2017) Ellen J. Van Loo et al.   FOOD POLICY

Eating novel foods: An application of the Theory of Planned Behaviour to predict the consumption of an insect-based product

(2017) Davide Menozzi et al.   FOOD QUALITY AND PREFERENCE

Drivers of choice for fluid milk versus plant-based alternatives: What are consumer perceptions of fluid milk?

(2017) K.S. McCarthy et al.   JOURNAL OF DAIRY SCIENCE

The impact of changing attitudes, norms, and self-efficacy on health-related intentions and behavior: A meta-analysis.

(2016) Paschal Sheeran et al.   HEALTH PSYCHOLOGY

Young consumers' intention towards buying green products in a developing nation: Extending the theory of planned behavior

(2016) Rambalak Yadav et al.   JOURNAL OF CLEANER PRODUCTION

Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies

(2016) Ambika Satija et al.   PLOS MEDICINE

Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products

(2015) Outi Elina Mäkinen et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Environmental impact of dietary change: a systematic review

(2015) E. Hallström et al.   JOURNAL OF CLEANER PRODUCTION

The Theory of Planned Behaviour and dietary patterns: A systematic review and meta-analysis

(2015) M.S. McDermott et al.   PREVENTIVE MEDICINE

What Current Literature Tells Us about Sustainable Diets: Emerging Research Linking Dietary Patterns, Environmental Sustainability, and Economics

(2015) Nancy Auestad et al.   Advances in Nutrition

Relationship between nutrition knowledge and dietary intake

(2014) Inge Spronk et al.   BRITISH JOURNAL OF NUTRITION

Women Infant and Children program participants' beliefs and consumption of soy milk : Application of the Theory of Planned Behavior

(2014) Ashley Wheeler et al.   Nutrition Research and Practice

Greenhouse gas emissions of realistic dietary choices in Denmark: the carbon footprint and nutritional value of dairy products

(2014) Louise Bruun Werner et al.   Food & Nutrition Research

Green food consumption intention, behaviors and influencing factors among Chinese consumers

(2012) Qinghua Zhu et al.   FOOD QUALITY AND PREFERENCE

Determinants of fast-food consumption. An application of the Theory of Planned Behaviour

(2011) Kirsten I. Dunn et al.   APPETITE

Replacement of meat by meat substitutes. A survey on person- and product-related factors in consumer acceptance

(2011) Annet C. Hoek et al.   APPETITE

Subjective and objective knowledge as determinants of organic vegetables consumption

(2010) Zuzanna Pieniak et al.   FOOD QUALITY AND PREFERENCE

Behavioral Change Theories Can Inform the Prediction of Young Adults' Adoption of a Plant-based Diet

(2010) Brett A. Wyker et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Impact of communication on consumers' food choices

(2008) Wim Verbeke   PROCEEDINGS OF THE NUTRITION SOCIETY