Nutrient and Mineral Compositions of Wild Leafy Vegetables of the Karen and Lawa Communities in Thailand

Dietary Iron Intake and Availability in Hill Tribe and Urban Women, Chiang Rai Province, Northern Thailand

(2020) Doungtawan Sang-ngoen et al.   ECOLOGY OF FOOD AND NUTRITION

Traditional knowledge of wild food plants of Thai Karen and Lawa (Thailand)

(2020) Kittiyut Punchay et al.   GENETIC RESOURCES AND CROP EVOLUTION

Nutrients, minerals, pigments, phytochemicals, and radical scavenging activity in Amaranthus blitum leafy vegetables

(2020) Umakanta Sarker et al.   Scientific Reports

Comparative assessment of nutritional composition, polyphenol profile, antidiabetic and antioxidative properties of selected edible wild plant species of Bangladesh

(2020) Mohammad Khairul Alam et al.   FOOD CHEMISTRY

Medicinal Plants for Treating Musculoskeletal Disorders among Karen in Thailand

(2020) Rapeeporn Kantasrila et al.   Plants-Basel

Wild Food Plants and Trends in Their Use: From Knowledge and Perceptions to Drivers of Change in West Sumatra, Indonesia

(2020) Lukas Pawera et al.   Foods

Nutrient content of scarcely known wild leafy vegetables from northern KwaZulu-Natal, South Africa

(2019) N.R. Ntuli   SOUTH AFRICAN JOURNAL OF BOTANY

Ethnomedicinal plant diversity in Thailand

(2018) Methee Phumthum et al.   JOURNAL OF ETHNOPHARMACOLOGY

Ethnopharmaceutical knowledge in Samogitia region of Lithuania: where old traditions overlap with modern medicine

(2018) Zivile Pranskuniene et al.   Journal of Ethnobiology and Ethnomedicine

Perceived reasons for changes in the use of wild food plants in Saaremaa, Estonia

(2016) Renata Sõukand   APPETITE

Woody Plant Diversity in Urban Homegardens in Northern Thailand

(2016) Prateep Panyadee et al.   ECONOMIC BOTANY

Using quantitative indices to evaluate the cultural importance of food and nutraceutical plants: Comparative data from the Island of Bali (Indonesia)

(2016) Wawan Sujarwo et al.   JOURNAL OF CULTURAL HERITAGE

Nutrients value and antioxidant content of indigenous vegetables from Southern Thailand

(2015) Ratchanee Kongkachuichai et al.   FOOD CHEMISTRY

Ethnomedicinal plants used for digestive system disorders by the Karen of northern Thailand

(2015) Kornkanok Tangjitman et al.   Journal of Ethnobiology and Ethnomedicine

Clerodendrum serratum (L.) Moon. – A review on traditional uses, phytochemistry and pharmacological activities

(2014) Jagruti J. Patel et al.   JOURNAL OF ETHNOPHARMACOLOGY

Nutrient composition of six wild edible Mediterranean Asteraceae plants of dietary interest

(2014) P. García-Herrera et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Nutrient composition of selected traditional United States Northern Plains Native American plant foods

(2014) Katherine M. Phillips et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

The cultural significance of wild mushrooms in San Mateo Huexoyucan, Tlaxcala, Mexico

(2014) Luis Alonso-Aguilar et al.   Journal of Ethnobiology and Ethnomedicine

SEANUTS: the nutritional status and dietary intakes of 0.5–12-year-old Thai children

(2013) Nipa Rojroongwasinkul et al.   BRITISH JOURNAL OF NUTRITION

Analysis of traditional knowledge in medicinal plants used by Yuan in Thailand

(2013) Angkhana Inta et al.   JOURNAL OF ETHNOPHARMACOLOGY

Traditional knowledge on medicinal plant of the Karen in northern Thailand: A comparative study

(2013) Kornkanok Tangjitman et al.   JOURNAL OF ETHNOPHARMACOLOGY

Ethnobotanical study of medicinal plants used by Tai Yai in Northern Thailand

(2013) Sunee Khuankaew et al.   JOURNAL OF ETHNOPHARMACOLOGY

Medicinal plants from swidden fallows and sacred forest of the Karen and the Lawa in Thailand

(2013) Auemporn Junsongduang et al.   Journal of Ethnobiology and Ethnomedicine

Fiber and Prebiotics: Mechanisms and Health Benefits

(2013) Joanne Slavin   Nutrients

Plant Diversity in Hmong and Mien Homegardens in Northern Thailand

(2012) Kamonnate Srithi et al.   ECONOMIC BOTANY

Estimating the Global Prevalence of Zinc Deficiency: Results Based on Zinc Availability in National Food Supplies and the Prevalence of Stunting

(2012) K. Ryan Wessells et al.   PLoS One

Phytochemistry, nutritional and pharmacological properties of Artocarpus heterophyllus Lam (jackfruit): A review

(2011) Manjeshwar Shrinath Baliga et al.   FOOD RESEARCH INTERNATIONAL

Medicinal plants used in Hmong women's healthcare in northern Thailand

(2011) Kamonnate Srithi et al.   JOURNAL OF ETHNOPHARMACOLOGY

Nutritional and morphological diversity of breadfruit (Artocarpus, Moraceae): Identification of elite cultivars for food security

(2011) A. Maxwell P. Jones et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

The nutrient content of five traditional South African dark green leafy vegetables—A preliminary study

(2011) H.C. Schönfeldt et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Preliminary assessment of nutritional value of plant-based diets in relation to human nutrients

(2009) Ali Aberoumand   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Medicinal plant knowledge and its erosion among the Mien (Yao) in northern Thailand

(2009) Kamonnate Srithi et al.   JOURNAL OF ETHNOPHARMACOLOGY

A comparative study on medicinal plants used in Akha's traditional medicine in China and Thailand, cultural coherence or ecological divergence?

(2008) Angkhana Inta et al.   JOURNAL OF ETHNOPHARMACOLOGY