Comparative assessment of nutritional composition, polyphenol profile, antidiabetic and antioxidative properties of selected edible wild plant species of Bangladesh
Comparative assessment of nutritional composition, polyphenol profile, antidiabetic and antioxidative properties of selected edible wild plant species of Bangladesh
Authors
Keywords
Antioxidant compounds, Anti-diabetic, Bangladesh, Mineral composition, Polyphenolic profile, Principal component analysis, Vitamin C, Wild plants
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