The nutrient content of five traditional South African dark green leafy vegetables—A preliminary study

Published 2011 View Full Article

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Title
The nutrient content of five traditional South African dark green leafy vegetables—A preliminary study
Authors
Keywords
-
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 24, Issue 8, Pages 1141-1146
Publisher
Elsevier BV
Online
2011-04-25
DOI
10.1016/j.jfca.2011.04.004

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