Effect of Caesalpinia sappan L. extract on physico-chemical properties of emulsion-type pork sausage during cold storage

Published 2015 View Full Article

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Title
Effect of Caesalpinia sappan L. extract on physico-chemical properties of emulsion-type pork sausage during cold storage
Authors
Keywords
C. sappan, Quality properties, Antioxidant activity, Antimicrobial activity, Cold storage
Journal
MEAT SCIENCE
Volume 110, Issue -, Pages 245-252
Publisher
Elsevier BV
Online
2015-08-09
DOI
10.1016/j.meatsci.2015.08.003

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